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Sprache:
Englisch
Regulärer Preis:
inkl. MwSt.
33,75 €
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Lieferzeit 1-2 Wochen
Kategorien:
Beschreibung
Accessible recipes to cook with or without fish, with hacks for vegetarian options as well as tips and advice on how to prepare the perfect fillet and how to handle whole fish and seafood. With specially commissioned photography throughout, this is a follow-up to the popular "The Flexible Vegetarian".
Accessible recipes to cook with or without fish, with hacks for vegetarian options as well as tips and advice on how to prepare the perfect fillet and how to handle whole fish and seafood. With specially commissioned photography throughout, this is a follow-up to the popular "The Flexible Vegetarian".
Details
| Erscheinungsjahr: | 2019 |
|---|---|
| Medium: | Buch |
| Reihe: | Flexible Ingredients Series |
| Inhalt: | Gebunden |
| ISBN-13: | 9780711239708 |
| ISBN-10: | 0711239703 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Pratt, Jo |
| Auflage: | First Edition, New Edition |
| Hersteller: |
White Lion Publishing
Flexible Ingredients Series |
| Verantwortliche Person für die EU: | preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | Four colour |
| Maße: | 247 x 185 x 25 mm |
| Von/Mit: | Jo Pratt |
| Erscheinungsdatum: | 07.03.2019 |
| Gewicht: | 0,794 kg |