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Beschreibung
Accessible recipes to cook with or without fish, with hacks for vegetarian options as well as tips and advice on how to prepare the perfect fillet and how to handle whole fish and seafood. With specially commissioned photography throughout, this is a follow-up to the popular "The Flexible Vegetarian".
Accessible recipes to cook with or without fish, with hacks for vegetarian options as well as tips and advice on how to prepare the perfect fillet and how to handle whole fish and seafood. With specially commissioned photography throughout, this is a follow-up to the popular "The Flexible Vegetarian".
Details
Erscheinungsjahr: 2019
Medium: Buch
Reihe: Flexible Ingredients Series
Inhalt: Gebunden
ISBN-13: 9780711239708
ISBN-10: 0711239703
Sprache: Englisch
Einband: Gebunden
Autor: Pratt, Jo
Auflage: First Edition, New Edition
Hersteller: White Lion Publishing
Flexible Ingredients Series
Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Abbildungen: Four colour
Maße: 247 x 185 x 25 mm
Von/Mit: Jo Pratt
Erscheinungsdatum: 07.03.2019
Gewicht: 0,794 kg
Artikel-ID: 121053388

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