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The Flexible Pescatarian
Delicious recipes to cook with or without fish
Buch von Jo Pratt
Sprache: Englisch

27,85 €*

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Beschreibung
Accessible recipes to cook with or without fish, with hacks for vegetarian options as well as tips and advice on how to prepare the perfect fillet and how to handle whole fish and seafood. With specially commissioned photography throughout, this is a follow-up to the popular "The Flexible Vegetarian".
Accessible recipes to cook with or without fish, with hacks for vegetarian options as well as tips and advice on how to prepare the perfect fillet and how to handle whole fish and seafood. With specially commissioned photography throughout, this is a follow-up to the popular "The Flexible Vegetarian".
Über den Autor

Jo Pratt is a cook, food stylist, presenter and award-winning author of several cookbooks including The Nation’s Favourite Food, In the Mood for Food, In the Mood for Entertaining, The Madhouse Cookbook, In the Mood for Healthy Food, The Flexible Vegetarian and The Flexible Pescatarian, which has received the Gourmand World Cookbook Award for best fish and seafood cookbook in the UK in 2019, as well as most recently The Flexible Baker. Jo has previously been awarded a Gourmand writing award and was named one of Waterstone’s ‘Writers of the Future’ to celebrate their 25th anniversary. She has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.

Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 192
Inhalt: Gebunden
ISBN-13: 9780711239708
ISBN-10: 0711239703
Sprache: Englisch
Einband: Gebunden
Autor: Pratt, Jo
Hersteller: Quarto Publishing PLC
Maße: 247 x 185 x 25 mm
Von/Mit: Jo Pratt
Erscheinungsdatum: 07.03.2019
Gewicht: 0,81 kg
preigu-id: 121053388
Über den Autor

Jo Pratt is a cook, food stylist, presenter and award-winning author of several cookbooks including The Nation’s Favourite Food, In the Mood for Food, In the Mood for Entertaining, The Madhouse Cookbook, In the Mood for Healthy Food, The Flexible Vegetarian and The Flexible Pescatarian, which has received the Gourmand World Cookbook Award for best fish and seafood cookbook in the UK in 2019, as well as most recently The Flexible Baker. Jo has previously been awarded a Gourmand writing award and was named one of Waterstone’s ‘Writers of the Future’ to celebrate their 25th anniversary. She has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.

Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 192
Inhalt: Gebunden
ISBN-13: 9780711239708
ISBN-10: 0711239703
Sprache: Englisch
Einband: Gebunden
Autor: Pratt, Jo
Hersteller: Quarto Publishing PLC
Maße: 247 x 185 x 25 mm
Von/Mit: Jo Pratt
Erscheinungsdatum: 07.03.2019
Gewicht: 0,81 kg
preigu-id: 121053388
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