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Cover: 9780316118408 | The Flavor Bible | Andrew Dornenburg (u. a.) | Buch | Gebunden | 2008
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The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Buch von Andrew Dornenburg (u. a.)
Sprache: Englisch

56,75 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.
Über den Autor
Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.

Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is [...]
Details
Erscheinungsjahr: 2008
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780316118408
ISBN-10: 0316118400
Sprache: Englisch
Einband: Gebunden
Autor: Dornenburg, Andrew
Page, Karen
Kamera: Salzman, Barry
Hersteller: Little Brown and Company
Maße: 261 x 197 x 40 mm
Von/Mit: Andrew Dornenburg (u. a.)
Erscheinungsdatum: 01.09.2008
Gewicht: 1,299 kg
Artikel-ID: 121017985
Über den Autor
Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.

Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is [...]
Details
Erscheinungsjahr: 2008
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780316118408
ISBN-10: 0316118400
Sprache: Englisch
Einband: Gebunden
Autor: Dornenburg, Andrew
Page, Karen
Kamera: Salzman, Barry
Hersteller: Little Brown and Company
Maße: 261 x 197 x 40 mm
Von/Mit: Andrew Dornenburg (u. a.)
Erscheinungsdatum: 01.09.2008
Gewicht: 1,299 kg
Artikel-ID: 121017985
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