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Sprache:
Englisch
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Beschreibung
"American's Test Kitchen and a clinical dietician and nutritionist work together to provide recipes that give you energy and endurance for the activities you love, using science-backed levels of carbohydrates, protein, and healthy fats, plus flavor that packs a punch"--Publisher's description.
"American's Test Kitchen and a clinical dietician and nutritionist work together to provide recipes that give you energy and endurance for the activities you love, using science-backed levels of carbohydrates, protein, and healthy fats, plus flavor that packs a punch"--Publisher's description.
Über den Autor
America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781954210042 |
| ISBN-10: | 1954210043 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | America'S Test Kitchen |
| Hersteller: | America's Test Kitchen |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 241 x 198 x 20 mm |
| Von/Mit: | America'S Test Kitchen |
| Erscheinungsdatum: | 31.05.2022 |
| Gewicht: | 0,93 kg |
Über den Autor
America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781954210042 |
| ISBN-10: | 1954210043 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | America'S Test Kitchen |
| Hersteller: | America's Test Kitchen |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 241 x 198 x 20 mm |
| Von/Mit: | America'S Test Kitchen |
| Erscheinungsdatum: | 31.05.2022 |
| Gewicht: | 0,93 kg |
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