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Cover: 9780994543325 | The Design of Food Extrusion Dies | Dennis Forte | Buch | Englisch
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The Design of Food Extrusion Dies
Buch von Dennis Forte
Sprache: Englisch

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Beschreibung
This book presents the theory and methodology used in the design of dies for extruded food and feed products. It is relevant to all types of extruded human foods and animal feeds. In addition to presenting the theory and principles underpinning die design, it uses worked examples to demonstrate the die design process. The author brings decades of industry experience to this book. Dennis Forte is a chemical engineer by training, who has spent his career in extrusion and related processes in areas of human food (breakfast cereals, snacks, pasta, confectionery, texturised vegetable protein), pet foods (dry, semi-moisture, wet texturised) and aquafeeds. He has worked in these areas with both multinational corporations and small manufacturers.
This book presents the theory and methodology used in the design of dies for extruded food and feed products. It is relevant to all types of extruded human foods and animal feeds. In addition to presenting the theory and principles underpinning die design, it uses worked examples to demonstrate the die design process. The author brings decades of industry experience to this book. Dennis Forte is a chemical engineer by training, who has spent his career in extrusion and related processes in areas of human food (breakfast cereals, snacks, pasta, confectionery, texturised vegetable protein), pet foods (dry, semi-moisture, wet texturised) and aquafeeds. He has worked in these areas with both multinational corporations and small manufacturers.
Über den Autor
Dennis Forte graduated in chemical engineering and spent ten years with the Mars Corporation in both process and product development roles within the areas of confectionery and pet food extrusion technologies. He moved on to work with The Uncle Toby's Company as the Process Engineering Manager, where he was actively involved in the quantification and optimisation of ready-to-eat breakfast cereal and snack manufacture. He is has been practicing as an independent engineering consultant to the food industry since 2000, providing technical support, design expertise and training to a broad range of manufacturers.
Details
Erscheinungsjahr: 2016
Fachbereich: Gentechnologie
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Medium: Buch
ISBN-13: 9780994543325
ISBN-10: 0994543328
Sprache: Englisch
Ausstattung / Beilage: HC gerader Rücken kaschiert
Einband: Gebunden
Autor: Forte, Dennis
Redaktion: Young, Gordon
Hersteller: Food Industry Engineering
Maße: 235 x 157 x 23 mm
Von/Mit: Dennis Forte
Erscheinungsdatum: 31.08.2016
Gewicht: 0,64 kg
Artikel-ID: 123742630
Über den Autor
Dennis Forte graduated in chemical engineering and spent ten years with the Mars Corporation in both process and product development roles within the areas of confectionery and pet food extrusion technologies. He moved on to work with The Uncle Toby's Company as the Process Engineering Manager, where he was actively involved in the quantification and optimisation of ready-to-eat breakfast cereal and snack manufacture. He is has been practicing as an independent engineering consultant to the food industry since 2000, providing technical support, design expertise and training to a broad range of manufacturers.
Details
Erscheinungsjahr: 2016
Fachbereich: Gentechnologie
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Medium: Buch
ISBN-13: 9780994543325
ISBN-10: 0994543328
Sprache: Englisch
Ausstattung / Beilage: HC gerader Rücken kaschiert
Einband: Gebunden
Autor: Forte, Dennis
Redaktion: Young, Gordon
Hersteller: Food Industry Engineering
Maße: 235 x 157 x 23 mm
Von/Mit: Dennis Forte
Erscheinungsdatum: 31.08.2016
Gewicht: 0,64 kg
Artikel-ID: 123742630
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