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Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavors and textures, and which make the most of a fine balance of sour, sweet and salt. In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. With over over 100 recipes, beautiful color photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.
Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavors and textures, and which make the most of a fine balance of sour, sweet and salt. In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. With over over 100 recipes, beautiful color photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781787136144 |
| ISBN-10: | 1787136140 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Toombs, Dan |
| Hersteller: | Quadrille Publishing Ltd |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 181 x 20 mm |
| Von/Mit: | Dan Toombs |
| Erscheinungsdatum: | 15.04.2021 |
| Gewicht: | 0,634 kg |
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