32,10 €*
Versandkostenfrei per Post / DHL
auf Lager, Lieferzeit 1-2 Werktage
Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.
A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.
A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
Tom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let's Eat: Recipes From My Kitchen Notebook.
He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 297 |
| Inhalt: | 297 S. |
| ISBN-13: | 9780008199364 |
| ISBN-10: | 0008199361 |
| Sprache: | Englisch |
| Herstellernummer: | 156839 |
| Einband: | Gebunden |
| Autor: | Parker-Bowles, Tom |
| Illustrator: | David Loftus |
| Hersteller: |
Harper Collins Publ. UK
Fourth Estate |
| Maße: | 273 x 210 x 34 mm |
| Von/Mit: | Tom Parker-Bowles |
| Erscheinungsdatum: | 06.10.2016 |
| Gewicht: | 1,522 kg |
Tom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let's Eat: Recipes From My Kitchen Notebook.
He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 297 |
| Inhalt: | 297 S. |
| ISBN-13: | 9780008199364 |
| ISBN-10: | 0008199361 |
| Sprache: | Englisch |
| Herstellernummer: | 156839 |
| Einband: | Gebunden |
| Autor: | Parker-Bowles, Tom |
| Illustrator: | David Loftus |
| Hersteller: |
Harper Collins Publ. UK
Fourth Estate |
| Maße: | 273 x 210 x 34 mm |
| Von/Mit: | Tom Parker-Bowles |
| Erscheinungsdatum: | 06.10.2016 |
| Gewicht: | 1,522 kg |
Ähnliche Produkte
Lieferzeit 1-2 Werktage
Lieferzeit 4-7 Werktage
Lieferzeit 1-2 Wochen
Aktuell nicht verfügbar
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage