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Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.
A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.
A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | 297 S. |
| ISBN-13: | 9780008199364 |
| ISBN-10: | 0008199361 |
| Sprache: | Englisch |
| Herstellernummer: | 156839 |
| Einband: | Gebunden |
| Autor: | Parker-Bowles, Tom |
| Fotograph: | Loftus, David |
| Illustrator: | David Loftus |
| Hersteller: |
Harper Collins Publ. UK
Fourth Estate |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 273 x 210 x 34 mm |
| Von/Mit: | Tom Parker-Bowles |
| Erscheinungsdatum: | 06.10.2016 |
| Gewicht: | 1,522 kg |
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