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The Complete Book of Small-Batch Preserving
Over 300 Recipes to Use Year-Round
Taschenbuch von Ellie Topp (u. a.)
Sprache: Englisch

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Beschreibung
Canning and preserves don't have to be all day marathons - this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes.
Canning and preserves don't have to be all day marathons - this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes.
Über den Autor

Ellie Topp is a Professional Home Economist and a Certified Culinary Professional (CCP) by the International Association of Culinary Professionals. She holds a Bachelors degree in Home Economics from Northwestern University, a Masters degree in foods and nutrition from the University of Wisconsin and was a research associate in the Department of Food Research at the University of Illinois.

Margaret Howard is a Registered Dietitian and a Professional Home Economist. She holds a Bachelor Degree in Science, with a specialty in Home Economics from University of Western Ontario and interned in dietetics at Toronto General Hospital. Margaret has authored 15 cookbooks including several for people with diabetes published in cooperation with the Canadian Diabetes Association.

Details
Erscheinungsjahr: 2007
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781554072569
ISBN-10: 1554072565
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Topp, Ellie
Howard, Margaret
Auflage: 2nd edition
Hersteller: Firefly Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 251 x 178 x 28 mm
Von/Mit: Ellie Topp (u. a.)
Erscheinungsdatum: 16.03.2007
Gewicht: 0,953 kg
Artikel-ID: 102103204
Über den Autor

Ellie Topp is a Professional Home Economist and a Certified Culinary Professional (CCP) by the International Association of Culinary Professionals. She holds a Bachelors degree in Home Economics from Northwestern University, a Masters degree in foods and nutrition from the University of Wisconsin and was a research associate in the Department of Food Research at the University of Illinois.

Margaret Howard is a Registered Dietitian and a Professional Home Economist. She holds a Bachelor Degree in Science, with a specialty in Home Economics from University of Western Ontario and interned in dietetics at Toronto General Hospital. Margaret has authored 15 cookbooks including several for people with diabetes published in cooperation with the Canadian Diabetes Association.

Details
Erscheinungsjahr: 2007
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781554072569
ISBN-10: 1554072565
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Topp, Ellie
Howard, Margaret
Auflage: 2nd edition
Hersteller: Firefly Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 251 x 178 x 28 mm
Von/Mit: Ellie Topp (u. a.)
Erscheinungsdatum: 16.03.2007
Gewicht: 0,953 kg
Artikel-ID: 102103204
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