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Salt Smoke Time
Homesteading and Heritage Techniques for the Modern Kitchen
Buch von Will Horowitz (u. a.)
Sprache: Englisch

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Beschreibung

?Look Deep Into Nature, And Then You Will Understand Everything Better.?

?Albert Einstein

?Look Deep Into Nature, And Then You Will Understand Everything Better.?

?Albert Einstein

Über den Autor

WILL HOROWITZ is the executive chef and owner of Ducks Eatery and Harry & Ida's Meat and Supply Co. in New York City. He has become a pioneer in smoked, pickled, and preserved foods, with a focus on developing more sustainable food systems through the study of food history and nature. He works closely with chefs around the world, leading the way in culinary innovation for sustainably farming seaweeds and reducing food waste. His New York culinary heritage has deep roots beginning with his grandparents: a classically trained chef and fisherman of Long Island's North Fork on one side, owners of a traditional Jewish delicatessen in Harlem on the other side. Will attended Naropa University in Boulder, Colorado, for Tibetan Buddhism and eco-sustainability, studying wilderness survival under Richard Dart, herbalism under Brigitte Mars, and Tibetan Buddhism under Reginald ?Reggie? Ray. He began pursuing his professional cooking career at the Culinary School of the Rockies and Johnson & Wales University in 2004. In 2012, Will and his sister, Julie Horowitz, opened Ducks Eatery. In 2015, they opened a vintage-inspired delicatessen and provisions shop called Harry & Ida's Meat and Supply Co. A big believer of using the local terroir as inspiration, he is an avid forager, fisherman, and naturalist. He lives in New York City.

Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 320
Inhalt: Gebunden
ISBN-13: 9780062427106
ISBN-10: 0062427105
Sprache: Englisch
Einband: Gebunden
Autor: Horowitz, Will
Dobson, Marisa
Horowitz, Julie
Hersteller: HarperCollins
Maße: 259 x 212 x 32 mm
Von/Mit: Will Horowitz (u. a.)
Erscheinungsdatum: 12.03.2019
Gewicht: 1,172 kg
preigu-id: 121088454
Über den Autor

WILL HOROWITZ is the executive chef and owner of Ducks Eatery and Harry & Ida's Meat and Supply Co. in New York City. He has become a pioneer in smoked, pickled, and preserved foods, with a focus on developing more sustainable food systems through the study of food history and nature. He works closely with chefs around the world, leading the way in culinary innovation for sustainably farming seaweeds and reducing food waste. His New York culinary heritage has deep roots beginning with his grandparents: a classically trained chef and fisherman of Long Island's North Fork on one side, owners of a traditional Jewish delicatessen in Harlem on the other side. Will attended Naropa University in Boulder, Colorado, for Tibetan Buddhism and eco-sustainability, studying wilderness survival under Richard Dart, herbalism under Brigitte Mars, and Tibetan Buddhism under Reginald ?Reggie? Ray. He began pursuing his professional cooking career at the Culinary School of the Rockies and Johnson & Wales University in 2004. In 2012, Will and his sister, Julie Horowitz, opened Ducks Eatery. In 2015, they opened a vintage-inspired delicatessen and provisions shop called Harry & Ida's Meat and Supply Co. A big believer of using the local terroir as inspiration, he is an avid forager, fisherman, and naturalist. He lives in New York City.

Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 320
Inhalt: Gebunden
ISBN-13: 9780062427106
ISBN-10: 0062427105
Sprache: Englisch
Einband: Gebunden
Autor: Horowitz, Will
Dobson, Marisa
Horowitz, Julie
Hersteller: HarperCollins
Maße: 259 x 212 x 32 mm
Von/Mit: Will Horowitz (u. a.)
Erscheinungsdatum: 12.03.2019
Gewicht: 1,172 kg
preigu-id: 121088454
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