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Beschreibung
The missing link for new sausage makers.
Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.
From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world. Get cooking.
Easy Sausage Making includes:Sausage making 101-Sausage types, essential meats, casing choices, proper tools...get all the info you need to start stuffing sausages.
Fully illustrated instructions-Learn the basics of sausage making with the help of full-color photos that make it easy to follow along.
75 delicious recipes-Craft dozens of different sausage, then find the best ways to serve them up for breakfasts, lunches, and dinners.

Start making (and munching) sausages today with Easy Sausage Making.
The missing link for new sausage makers.
Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.
From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world. Get cooking.
Easy Sausage Making includes:Sausage making 101-Sausage types, essential meats, casing choices, proper tools...get all the info you need to start stuffing sausages.
Fully illustrated instructions-Learn the basics of sausage making with the help of full-color photos that make it easy to follow along.
75 delicious recipes-Craft dozens of different sausage, then find the best ways to serve them up for breakfasts, lunches, and dinners.

Start making (and munching) sausages today with Easy Sausage Making.
Über den Autor
WILL BUDIAMAN is a writer and recipe developer. Previously, he ran the test kitchen for The Daily Meal and worked as a web producer for Bon Appétit and Epicurious. He is the author of five other cookbooks, including Real BBQ and Be the BBQ Pitmaster. He lives in New York City.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781623158507
ISBN-10: 1623158508
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Budiaman, Will
Hersteller: Callisto
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 191 x 14 mm
Von/Mit: Will Budiaman
Erscheinungsdatum: 26.12.2017
Gewicht: 0,586 kg
Artikel-ID: 110440356

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