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Beschreibung
The Chocolatier’s Shop is the professional bible for the true professional. In this book you will find answers to all questions to start or grow your chocolate shop.
If you are a true chocolate professional, then The Chocolatier’s Shop is your professional bible. In this book you will find answers to all questions to start or grow your chocolate shop: How do I build or further expand my brand? Which products do I include in my range? How do I deal with staff and customers? Which tools do I absolutely need? How do I manage my stock?
If you are a true chocolate professional, then The Chocolatier’s Shop is your professional bible. In this book you will find answers to all questions to start or grow your chocolate shop: How do I build or further expand my brand? Which products do I include in my range? How do I deal with staff and customers? Which tools do I absolutely need? How do I manage my stock?
The Chocolatier’s Shop is the professional bible for the true professional. In this book you will find answers to all questions to start or grow your chocolate shop.
If you are a true chocolate professional, then The Chocolatier’s Shop is your professional bible. In this book you will find answers to all questions to start or grow your chocolate shop: How do I build or further expand my brand? Which products do I include in my range? How do I deal with staff and customers? Which tools do I absolutely need? How do I manage my stock?
If you are a true chocolate professional, then The Chocolatier’s Shop is your professional bible. In this book you will find answers to all questions to start or grow your chocolate shop: How do I build or further expand my brand? Which products do I include in my range? How do I deal with staff and customers? Which tools do I absolutely need? How do I manage my stock?
Über den Autor
Callebaut is the only chocolate maker in the world that produces its gourmet chocolate from bean to chocolate in Belgium. With more than 25 Chocolate Academies, innovations such as the Gold, Ruby and N_XT dairy free chocolate and more than 175 years of experience, Callebaut continues to strive for a fantastic chocolate taste.
Details
Erscheinungsjahr: | 2024 |
---|---|
Fachbereich: | Einzelne Wirtschaftszweige |
Genre: | Importe, Wirtschaft |
Rubrik: | Recht & Wirtschaft |
Medium: | Buch |
ISBN-13: | 9789401487832 |
ISBN-10: | 9401487839 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | The Proud Collective of Callebaut Chefs |
Hersteller: | Lannoo Publishers |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 305 x 236 x 33 mm |
Von/Mit: | The Proud Collective of Callebaut Chefs |
Erscheinungsdatum: | 12.11.2024 |
Gewicht: | 1,996 kg |
Über den Autor
Callebaut is the only chocolate maker in the world that produces its gourmet chocolate from bean to chocolate in Belgium. With more than 25 Chocolate Academies, innovations such as the Gold, Ruby and N_XT dairy free chocolate and more than 175 years of experience, Callebaut continues to strive for a fantastic chocolate taste.
Details
Erscheinungsjahr: | 2024 |
---|---|
Fachbereich: | Einzelne Wirtschaftszweige |
Genre: | Importe, Wirtschaft |
Rubrik: | Recht & Wirtschaft |
Medium: | Buch |
ISBN-13: | 9789401487832 |
ISBN-10: | 9401487839 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | The Proud Collective of Callebaut Chefs |
Hersteller: | Lannoo Publishers |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 305 x 236 x 33 mm |
Von/Mit: | The Proud Collective of Callebaut Chefs |
Erscheinungsdatum: | 12.11.2024 |
Gewicht: | 1,996 kg |
Sicherheitshinweis