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The growing human population, rapid climate changes and limited amounts of arable land are creating substantial challenges in connection with the availability and affordability of nutritious food for smallholder farmers in developing countries. In this context, climate smart crops are essential to alleviating the hunger of the millions of poor and undernourished people living in developing countries. In addition to cereals, grain legumes are an integral part of the human diet and provide sustainable income for smallholder farmers in the arid and semi-arid regions of the world. Among grain legumes, the chickpea (Cicer arietinum) is the second most important in terms of production and productivity. Besidesbeing a rich source of proteins, it can ¿x atmospheric nitrogen through symbiosis with rhizobia and increase the input of combined nitrogen. Several abiotic stresses like drought, heat, salinity, together with biotic stresses like Fusarium wilt, Ascochyta blight, and Botrytis grey mould have led to production losses, as the chickpeas is typically grown in the harsh climates of our planet¿s semi-arid regions.
The growing human population, rapid climate changes and limited amounts of arable land are creating substantial challenges in connection with the availability and affordability of nutritious food for smallholder farmers in developing countries. In this context, climate smart crops are essential to alleviating the hunger of the millions of poor and undernourished people living in developing countries. In addition to cereals, grain legumes are an integral part of the human diet and provide sustainable income for smallholder farmers in the arid and semi-arid regions of the world. Among grain legumes, the chickpea (Cicer arietinum) is the second most important in terms of production and productivity. Besidesbeing a rich source of proteins, it can ¿x atmospheric nitrogen through symbiosis with rhizobia and increase the input of combined nitrogen. Several abiotic stresses like drought, heat, salinity, together with biotic stresses like Fusarium wilt, Ascochyta blight, and Botrytis grey mould have led to production losses, as the chickpeas is typically grown in the harsh climates of our planet¿s semi-arid regions.
Offers an up-to-date insight into the latest progress in genome sequencing and analysis
Demonstrates how scientific results in plant genomics can be used to improve plant breeding
With contributions of an international board of authors
| Erscheinungsjahr: | 2019 |
|---|---|
| Fachbereich: | Botanik |
| Genre: | Biologie, Mathematik, Medizin, Naturwissenschaften, Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| Inhalt: |
xvii
142 S. 28 s/w Illustr. 142 p. 28 illus. |
| ISBN-13: | 9783319881805 |
| ISBN-10: | 3319881809 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Varshney, Rajeev K.
Thudi, Mahendar Muehlbauer, Fred |
| Redaktion: |
Varshney, Rajeev K.
Muehlbauer, Fred Thudi, Mahendar |
| Herausgeber: | Rajeev K Varshney/Mahendar Thudi/Fred Muehlbauer |
| Auflage: | Softcover reprint of the original 1st edition 2017 |
| Hersteller: | Springer International Publishing |
| Verantwortliche Person für die EU: | Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com |
| Maße: | 254 x 178 x 9 mm |
| Von/Mit: | Rajeev K. Varshney (u. a.) |
| Erscheinungsdatum: | 04.06.2019 |
| Gewicht: | 0,315 kg |
Offers an up-to-date insight into the latest progress in genome sequencing and analysis
Demonstrates how scientific results in plant genomics can be used to improve plant breeding
With contributions of an international board of authors
| Erscheinungsjahr: | 2019 |
|---|---|
| Fachbereich: | Botanik |
| Genre: | Biologie, Mathematik, Medizin, Naturwissenschaften, Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| Inhalt: |
xvii
142 S. 28 s/w Illustr. 142 p. 28 illus. |
| ISBN-13: | 9783319881805 |
| ISBN-10: | 3319881809 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Varshney, Rajeev K.
Thudi, Mahendar Muehlbauer, Fred |
| Redaktion: |
Varshney, Rajeev K.
Muehlbauer, Fred Thudi, Mahendar |
| Herausgeber: | Rajeev K Varshney/Mahendar Thudi/Fred Muehlbauer |
| Auflage: | Softcover reprint of the original 1st edition 2017 |
| Hersteller: | Springer International Publishing |
| Verantwortliche Person für die EU: | Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com |
| Maße: | 254 x 178 x 9 mm |
| Von/Mit: | Rajeev K. Varshney (u. a.) |
| Erscheinungsdatum: | 04.06.2019 |
| Gewicht: | 0,315 kg |
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