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- Author's Note
- Prologue
- Section I
- Chapter 1 General Comments
- Chapter 2 Grapevine from Seed
- Chapter 3 Grapevine from Grafting
- Chapter 4 Grapevine from Hardwood Cuttings
- Chapter 5 Growing the Grapes: The Soil
- Chapter 6 Growing the Grapes: The Roots
- Section II
- Chapter 7 Cells, Roots, Shoots and Leaves
- Chapter 8 The Leaf
- Chapter 9 The Light on the Leaves
- Chapter 10 Harvesting the Light
- Chapter 11 Working in the Dark
- Chapter 12 Buds to Flowers
- Section III
- Chapter 13 The Grape Berry at Fruit Set
- Section IV
- Chapter 14 A Selection of Grapes
- Section V
- Chapter 14 From the Grape to the Wine
- Chapter 15 More than Skin Deep
- Chapter 17 Adding Sulfur Dioxide
- Chapter 18 Yeasts
- Chapter 19 Finishing the Wine
- Chapter 20 Sealing the Bottles
- Section VI
- Chapter 21 Specialized Wines
- Section VII
- Chapter 22 Drinking the Wine
- Epilogue
- Appendices
- Appendix 1 A Chemistry Primer
- Appendix 2 Biosynthetic Pathways
- Appendix 3 Esters
- Appendix 4 Anthocyanidins
- Appendix 5 Impact Odorants
- Glossary
| Erscheinungsjahr: | 2017 |
|---|---|
| Fachbereich: | Allgemeine Lexika |
| Genre: | Chemie |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780190687199 |
| ISBN-10: | 0190687193 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Dalton, David R |
| Hersteller: | Oxford University Press, USA |
| Maße: | 244 x 159 x 35 mm |
| Von/Mit: | David R Dalton |
| Erscheinungsdatum: | 15.11.2017 |
| Gewicht: | 0,815 kg |
- Author's Note
- Prologue
- Section I
- Chapter 1 General Comments
- Chapter 2 Grapevine from Seed
- Chapter 3 Grapevine from Grafting
- Chapter 4 Grapevine from Hardwood Cuttings
- Chapter 5 Growing the Grapes: The Soil
- Chapter 6 Growing the Grapes: The Roots
- Section II
- Chapter 7 Cells, Roots, Shoots and Leaves
- Chapter 8 The Leaf
- Chapter 9 The Light on the Leaves
- Chapter 10 Harvesting the Light
- Chapter 11 Working in the Dark
- Chapter 12 Buds to Flowers
- Section III
- Chapter 13 The Grape Berry at Fruit Set
- Section IV
- Chapter 14 A Selection of Grapes
- Section V
- Chapter 14 From the Grape to the Wine
- Chapter 15 More than Skin Deep
- Chapter 17 Adding Sulfur Dioxide
- Chapter 18 Yeasts
- Chapter 19 Finishing the Wine
- Chapter 20 Sealing the Bottles
- Section VI
- Chapter 21 Specialized Wines
- Section VII
- Chapter 22 Drinking the Wine
- Epilogue
- Appendices
- Appendix 1 A Chemistry Primer
- Appendix 2 Biosynthetic Pathways
- Appendix 3 Esters
- Appendix 4 Anthocyanidins
- Appendix 5 Impact Odorants
- Glossary
| Erscheinungsjahr: | 2017 |
|---|---|
| Fachbereich: | Allgemeine Lexika |
| Genre: | Chemie |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780190687199 |
| ISBN-10: | 0190687193 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Dalton, David R |
| Hersteller: | Oxford University Press, USA |
| Maße: | 244 x 159 x 35 mm |
| Von/Mit: | David R Dalton |
| Erscheinungsdatum: | 15.11.2017 |
| Gewicht: | 0,815 kg |
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