Allie D’Andrea is a hunter, public lands advocate, wildlife conservationist, archer, angler, and adventure seeker. She started Outdoors Allie as a YouTube channel to share her love of the outdoors with her friends and the channel quickly grew—now she has a large following across YouTube, Instagram, and TikTok. Many of her fans have found her not through her hunting videos, but through her step-by-step butchery tutorials and recipes. (To this day, she wonders how many other influencers have gone viral for “cooking venison backstrap” or “rendering bear fat”…) She is also the co-founder of Artemis, a sportswomen conservation group. You can find her online on YouTube or Instagram as [...]

introduction
ch 1: welcome to my kitchen
Ingredients
Knives and Tools for Butchery
Shopping for and Maintaining Knives and Tools
Meat Preparation
Butchery
ch 2: chicken
Chicken Cuts Explained
How to Butcher a Chicken
Maple-Roasted Chicken with Autumn Vegetables
Oven-Baked Garlic-Parmesan Chicken Wings
Cherry Almond Chicken Salad
Oven-Roasted Mango Drumsticks
Fresh English Pea and Chicken Thigh Soup
Bone-In Chicken Thighs with Tangy Mustard Pan Sauce
One-Bowl Spicy Curried Chicken Salad
Pan-Seared Chicken Breast with Peanut Sauce and Bright Slaw
Buffalo Chicken Tender Wrap
Spicy Chicken Meatballs in Marinara Sauce
All-Purpose Chicken Stock
ch 3: pork
Pork Cuts Explained
How to Butcher a Pig
Bone-In Smoked and Shredded Boston Butt
Homemade Barbecue Sauce
Brown Sugar Pork Rub
Reverse Seared Pork Chops with Apple Relish
Picnic Carnitas
Soy-Glazed Country-Style Ribs with Fresh Ginger
Sous-Vide Pork Tenderloin with Peach Chutney
Sticky-and-Sweet Baby Back Ribs
Oven-Roasted Center-Cut Pork Loin with Herb Sauce
Garlic Butter Boneless Pork Chops
Oven Baked Hot Honey St. Louis–Style Spareribs
Peppered Smoked Bacon
Fresh Shank-End Ham with Molasses Glaze
Italian Pork Sausage
Pork Hock Barbecue Beans
Blanched Bone Pork Stock
Rendered Leaf Lard
Browned Butter Pecan Pie with Lard Crust
ch 4: venison
Venison Cuts Explained
How to Butcher a Deer
Bone-in Shoulder Roast
Coffee-Rubbed Venison Loin Chops (Backstrap)
Reverse-Seared Rosemary Loin Chops (Backstrap) with Red Wine Reduction
Wild Mushroom–Stuffed Butterflied Venison Loin (Backstrap)
Grilled Tenderloin with Horseradish Sauce
Roasted Venison Stock
Hearty Venison Pot Roast
Mongolian Venison
Roasted Eye of Round with Peppercorn Sauce
Sirloin Butt Stir-Fry
Braised Venison Shanks
Maple Venison Breakfast Sausage Patties
Mr. Delp’s Lentil Soup
Sloppy Joes
Root Beer Venison Jerky
resources
acknowledgments
about the author
index