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The Bread Builders will appeal, to a broad range of readers, including:
-- Connoisseurs of good bread and good food.
-- Home bakers interested in taking their bread and pizza to the next level of excellence.
-- Passionate bakers who fantasize about making a living by starting their own small bakery.
-- Do-it-yourselfers looking for the next small construction project.
-- Small-scale commercial bakers seeking inspiration, the most up-to-date about the entire bread-baking process and a marketing edge.
The Bread Builders will appeal, to a broad range of readers, including:
-- Connoisseurs of good bread and good food.
-- Home bakers interested in taking their bread and pizza to the next level of excellence.
-- Passionate bakers who fantasize about making a living by starting their own small bakery.
-- Do-it-yourselfers looking for the next small construction project.
-- Small-scale commercial bakers seeking inspiration, the most up-to-date about the entire bread-baking process and a marketing edge.
Alan Scott was a craftsman and metaphysician who combined a lifetime's experience in metalwork, farming, and masonry oven-building with a constant awareness of the spiritual dimension of our activities on this earth. Originally from Australia, Alan lectured and led workshops throughout the U.S., under the aegis of his oven building and consultation firm, Ovencrafters, which is based in Petaluma, California. He returned to his native Australia several years ago after becoming ill. He died Jan. 26, 2009, in Tasmania. He was 72.
Erscheinungsjahr: | 1999 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Taschenbuch |
Seiten: | 250 |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781890132057 |
ISBN-10: | 1890132055 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Scott, Alan
Wing, Daniel |
Hersteller: | Grand Central Publishing |
Maße: | 254 x 204 x 17 mm |
Von/Mit: | Alan Scott (u. a.) |
Erscheinungsdatum: | 01.07.1999 |
Gewicht: | 0,685 kg |
Alan Scott was a craftsman and metaphysician who combined a lifetime's experience in metalwork, farming, and masonry oven-building with a constant awareness of the spiritual dimension of our activities on this earth. Originally from Australia, Alan lectured and led workshops throughout the U.S., under the aegis of his oven building and consultation firm, Ovencrafters, which is based in Petaluma, California. He returned to his native Australia several years ago after becoming ill. He died Jan. 26, 2009, in Tasmania. He was 72.
Erscheinungsjahr: | 1999 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Taschenbuch |
Seiten: | 250 |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781890132057 |
ISBN-10: | 1890132055 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Scott, Alan
Wing, Daniel |
Hersteller: | Grand Central Publishing |
Maße: | 254 x 204 x 17 mm |
Von/Mit: | Alan Scott (u. a.) |
Erscheinungsdatum: | 01.07.1999 |
Gewicht: | 0,685 kg |