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Cover: 9781529112245 | The Biscuit | The History of a Very British Indulgence | Collingham
Rückseite: 9781529112245 | The Biscuit | The History of a Very British Indulgence | Collingham
Cover: 9781529112245 | The Biscuit | The History of a Very British Indulgence | Collingham
Rückseite: 9781529112245 | The Biscuit | The History of a Very British Indulgence | Collingham
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The Biscuit
The History of a Very British Indulgence
Taschenbuch von Lizzie Collingham
Sprache: Englisch

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Beschreibung
Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.
Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.
Über den Autor
Lizzie Collingham taught History at Warwick University and was a Research Fellow at Jesus College, Cambridge before becoming an independent historian. Her books include Curry: A Tale of Cooks and Conquerors and The Taste of War: World War II and the Battle for Food. She is currently an Associate Fellow of Warwick University and the Royal Literary Fund Fellow at Newnham College, Cambridge. She recently completed a project researching the history of the kitchens of the Indian President¿s palace and regularly lectures on a gastronomic tour of Kerala. She works in a garden shed near Cambridge.
Details
Erscheinungsjahr: 2021
Genre: Geschichte
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
Seiten: 320
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781529112245
ISBN-10: 1529112249
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Collingham, Lizzie
Hersteller: Vintage Publishing
Maße: 191 x 151 x 25 mm
Von/Mit: Lizzie Collingham
Erscheinungsdatum: 28.10.2021
Gewicht: 0,352 kg
preigu-id: 120293476
Über den Autor
Lizzie Collingham taught History at Warwick University and was a Research Fellow at Jesus College, Cambridge before becoming an independent historian. Her books include Curry: A Tale of Cooks and Conquerors and The Taste of War: World War II and the Battle for Food. She is currently an Associate Fellow of Warwick University and the Royal Literary Fund Fellow at Newnham College, Cambridge. She recently completed a project researching the history of the kitchens of the Indian President¿s palace and regularly lectures on a gastronomic tour of Kerala. She works in a garden shed near Cambridge.
Details
Erscheinungsjahr: 2021
Genre: Geschichte
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
Seiten: 320
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781529112245
ISBN-10: 1529112249
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Collingham, Lizzie
Hersteller: Vintage Publishing
Maße: 191 x 151 x 25 mm
Von/Mit: Lizzie Collingham
Erscheinungsdatum: 28.10.2021
Gewicht: 0,352 kg
preigu-id: 120293476
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