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Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for many publications, including Bon Appétit, Gourmet, and Woman’s Day. The author of more than thirty acclaimed cookbooks, she was selected for the James Beard Cookbook Hall of Fame in 2005. Her award-winning memoir, Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food, is also published by the University of Minnesota Press.
Introduction
Chapter 1: Casserole Basics
Chapter 2: Casserole Appetizers & First Courses
Chapter 3: No-Knead Casserole Breads
Chapter 4: Breakfast & Brunch Casseroles
Chapter 5: Poultry Casseroles
Chapter 6: Beef Casseroles
Chapter 7: Pork Casseroles
Chapter 8: Lamb, Veal & Game Casseroles
Chapter 9: Pasta Casseroles
Chapter 10: Grain & Legume Casseroles
Chapter 11: Fish & Shellfish Casseroles
Chapter 12: Side-Dish Casseroles
Chapter 13: Vegetarian Casseroles
Chapter 14: Casseroles for Crowds
Chapter 15: Casseroles for Two
Chapter 16: Casseroles for Kids
Chapter 17: Dessert Casseroles
Index
Table of Equivalents
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781517913434 |
| ISBN-10: | 1517913438 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Ojakangas, Beatrice |
| Hersteller: | University of Minnesota Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 226 x 201 x 38 mm |
| Von/Mit: | Beatrice Ojakangas |
| Erscheinungsdatum: | 15.03.2022 |
| Gewicht: | 1,043 kg |
Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for many publications, including Bon Appétit, Gourmet, and Woman’s Day. The author of more than thirty acclaimed cookbooks, she was selected for the James Beard Cookbook Hall of Fame in 2005. Her award-winning memoir, Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food, is also published by the University of Minnesota Press.
Introduction
Chapter 1: Casserole Basics
Chapter 2: Casserole Appetizers & First Courses
Chapter 3: No-Knead Casserole Breads
Chapter 4: Breakfast & Brunch Casseroles
Chapter 5: Poultry Casseroles
Chapter 6: Beef Casseroles
Chapter 7: Pork Casseroles
Chapter 8: Lamb, Veal & Game Casseroles
Chapter 9: Pasta Casseroles
Chapter 10: Grain & Legume Casseroles
Chapter 11: Fish & Shellfish Casseroles
Chapter 12: Side-Dish Casseroles
Chapter 13: Vegetarian Casseroles
Chapter 14: Casseroles for Crowds
Chapter 15: Casseroles for Two
Chapter 16: Casseroles for Kids
Chapter 17: Dessert Casseroles
Index
Table of Equivalents
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781517913434 |
| ISBN-10: | 1517913438 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Ojakangas, Beatrice |
| Hersteller: | University of Minnesota Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 226 x 201 x 38 mm |
| Von/Mit: | Beatrice Ojakangas |
| Erscheinungsdatum: | 15.03.2022 |
| Gewicht: | 1,043 kg |
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