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Cover: 9781935902515 | The Berlin Cookbook (Hardcover) | Rose Marie Donhauser | Buch | 2012
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The Berlin Cookbook (Hardcover)
Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany
Buch von Rose Marie Donhauser
Sprache: Englisch

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Beschreibung
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.
Über den Autor
Rose Marie Donhauser is an experienced cook, cookbook author, travel journalist, food critic, and a member of the jury of Berlin's master chefs, which honors the city's best restaurants.
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781935902515
ISBN-10: 1935902512
Sprache: Englisch
Einband: Gebunden
Autor: Donhauser, Rose Marie
Hersteller: Berlinica
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 260 x 208 x 11 mm
Von/Mit: Rose Marie Donhauser
Erscheinungsdatum: 01.11.2012
Gewicht: 0,559 kg
Artikel-ID: 107968333
Über den Autor
Rose Marie Donhauser is an experienced cook, cookbook author, travel journalist, food critic, and a member of the jury of Berlin's master chefs, which honors the city's best restaurants.
Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781935902515
ISBN-10: 1935902512
Sprache: Englisch
Einband: Gebunden
Autor: Donhauser, Rose Marie
Hersteller: Berlinica
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 260 x 208 x 11 mm
Von/Mit: Rose Marie Donhauser
Erscheinungsdatum: 01.11.2012
Gewicht: 0,559 kg
Artikel-ID: 107968333
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