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Caribbean Cookery Secrets
How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
Taschenbuch von David Daley (u. a.)
Sprache: Englisch

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Beschreibung
How to cook 100 of the most popular West Indian dishes at home, with information on all the methods and ingredients to create an authentic taste.
How to cook 100 of the most popular West Indian dishes at home, with information on all the methods and ingredients to create an authentic taste.
Über den Autor

David Daley (Author)
DAVID DALEY is of Jamaican parentage and grew up in Coventry, West Midlands working in the family catering business (Gwen's Catering with his mother Gwendolyn, father Lyndon, and his siblings). David passion's for Caribbean food and culture has been inspired by his parents' cooking and frequent visits to the Caribbean to see family and friends. David is the proprietor of Roti Kitchen, Caribbean caterers specializing in events and outside catering ([...] and [...]

Gwendolyn Daley (Author)
Gwen was born in Mandeville, Jamaica and was first noticed for her culinary excellence at the aged of 12 when she won a baking competition at her local school. This earned her a scholarship (specialising in cookery) for a college in Montego Bay.

Gwen moved to the UK in the early 1960's and settled in the West Midlands. With the help of her family Gwen ran her own Caribbean catering company for over 40 years. Gwen is now retired, but continues to run a cookery club for adults and children in her local community.

Details
Erscheinungsjahr: 2013
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780716022985
ISBN-10: 0716022982
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Daley, David
Daley, Gwendolyn
Hersteller: Little, Brown Book Group
Maße: 195 x 126 x 20 mm
Von/Mit: David Daley (u. a.)
Erscheinungsdatum: 16.05.2013
Gewicht: 0,152 kg
Artikel-ID: 106584103
Über den Autor

David Daley (Author)
DAVID DALEY is of Jamaican parentage and grew up in Coventry, West Midlands working in the family catering business (Gwen's Catering with his mother Gwendolyn, father Lyndon, and his siblings). David passion's for Caribbean food and culture has been inspired by his parents' cooking and frequent visits to the Caribbean to see family and friends. David is the proprietor of Roti Kitchen, Caribbean caterers specializing in events and outside catering ([...] and [...]

Gwendolyn Daley (Author)
Gwen was born in Mandeville, Jamaica and was first noticed for her culinary excellence at the aged of 12 when she won a baking competition at her local school. This earned her a scholarship (specialising in cookery) for a college in Montego Bay.

Gwen moved to the UK in the early 1960's and settled in the West Midlands. With the help of her family Gwen ran her own Caribbean catering company for over 40 years. Gwen is now retired, but continues to run a cookery club for adults and children in her local community.

Details
Erscheinungsjahr: 2013
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780716022985
ISBN-10: 0716022982
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Daley, David
Daley, Gwendolyn
Hersteller: Little, Brown Book Group
Maße: 195 x 126 x 20 mm
Von/Mit: David Daley (u. a.)
Erscheinungsdatum: 16.05.2013
Gewicht: 0,152 kg
Artikel-ID: 106584103
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