The Baker's Four Seasons
Over 175 Beautiful, Seasonal Baking Recipes
(plus A Bonus Tea & Coffee Chapter and Bonus Free Gift With Purchase*)

Nutella Banana Bread, Pumpkin Eruption Cheesecake, Bistro Style Apple Tart, White Chocolate Muffins, Country Blueberry Cobbler, Caramel Layer Cake, Meyer Lemon Crumble and more! The Baker's Four Seasons is a harvest of outstanding recipes including casual baking to special occasion treats and holiday show-stoppers. There's also a Bonus Tea & Coffee Chapter. This cookbook is bursting with exceptional (and easy) recipes that are Marcy Goldman's trademark. Baking, like life, starts and ends with the seasons - Over 175 recipes to enjoy the times and tastes of your life all year long - fall, winter, spring or summer.

About Marcy Goldman
Marcy Goldman, IACP Julia Child Cookbook Award nominee is a master baker and host of [...] Since 1997, [...] has welcomed millions of home bakers offering original, fresh recipes along with a professional baker tricks of the trade. Goldman has been a feature contributor to Martha Stewart Sirius, The New York Times, The Washington Post, Bon Appetit, Epicurious and Costco Connection. She's the author of several best-selling cookbooks including When Bakers Cook, A Passion for Baking, A Treasury of Jewish Holiday Baking and The Best of [...]. Visit [...] for more recipes.