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The Art of Natural Cheesemaking
Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Taschenbuch von David Asher
Sprache: Englisch

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Beschreibung
With instructions for making a wide variety of cheeses, from feta to cheddar and ricotta.
With instructions for making a wide variety of cheeses, from feta to cheddar and ricotta.
Über den Autor

David Asher is a natural cheesemaker, bringing the traditions of dairying, fermentation, and coagulation back into this age-old craft. A former farmer and goatherd from the west coast of Canada, David now travels widely, sharing a very old but also very new approach to cheese production with his Black Sheep School of Cheesemaking. Through teaching about the use of in-house starter cultures and natural rennet from calves and kids, David helps cheesemakers around the world reclaim their traditional cheeses. He also explores the connections between all fermented foods and the important role of small-scale and traditional food production in our modern world.

Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781603585781
ISBN-10: 1603585788
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Asher, David
Hersteller: Chelsea Green Publishing Co
Maße: 254 x 202 x 22 mm
Von/Mit: David Asher
Erscheinungsdatum: 24.07.2015
Gewicht: 0,89 kg
Artikel-ID: 105056874
Über den Autor

David Asher is a natural cheesemaker, bringing the traditions of dairying, fermentation, and coagulation back into this age-old craft. A former farmer and goatherd from the west coast of Canada, David now travels widely, sharing a very old but also very new approach to cheese production with his Black Sheep School of Cheesemaking. Through teaching about the use of in-house starter cultures and natural rennet from calves and kids, David helps cheesemakers around the world reclaim their traditional cheeses. He also explores the connections between all fermented foods and the important role of small-scale and traditional food production in our modern world.

Details
Erscheinungsjahr: 2015
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781603585781
ISBN-10: 1603585788
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Asher, David
Hersteller: Chelsea Green Publishing Co
Maße: 254 x 202 x 22 mm
Von/Mit: David Asher
Erscheinungsdatum: 24.07.2015
Gewicht: 0,89 kg
Artikel-ID: 105056874
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