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Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favorite traditional Indian sweets. The Art of Indian Sweets includes variations of Laddu, Halva, Sandesh, Jamun, Pera, and more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colorful designs, devotional cooking, and the benefits of vegetarianism.
Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favorite traditional Indian sweets. The Art of Indian Sweets includes variations of Laddu, Halva, Sandesh, Jamun, Pera, and more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colorful designs, devotional cooking, and the benefits of vegetarianism.
Über den Autor
Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, is a gifted and celebrated confectioner.
Details
Erscheinungsjahr: | 2011 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
ISBN-13: | 9780981727370 |
ISBN-10: | 0981727379 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Dasi, Krishna Priya |
Hersteller: | Krishna West, Inc. |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 236 x 156 x 17 mm |
Von/Mit: | Krishna Priya Dasi |
Erscheinungsdatum: | 01.01.2011 |
Gewicht: | 0,478 kg |
Über den Autor
Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, is a gifted and celebrated confectioner.
Details
Erscheinungsjahr: | 2011 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
ISBN-13: | 9780981727370 |
ISBN-10: | 0981727379 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Dasi, Krishna Priya |
Hersteller: | Krishna West, Inc. |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 236 x 156 x 17 mm |
Von/Mit: | Krishna Priya Dasi |
Erscheinungsdatum: | 01.01.2011 |
Gewicht: | 0,478 kg |
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