Aoife Ryan: The Anti-Cancer Cookbook | Buch

Cover: 9781782054252 | The Anti-Cancer Cookbook | Recipes to reduce your cancer risk | Buch

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Sprache: Englisch

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Beschreibung

Cancer causes one in six deaths worldwide and has overtaken cardiovascular disease as the leading cause of death in many parts of the world. One in three of the world's most common cancers could be preventable through maintaining a healthy body weight, eating a healthy diet, reducing alcohol and keeping active. There are thousands of websites, books and blogs written about how to prevent cancer. Many of these are not evidence-based. This book is written by two academic registered dietitians who have taken the most recent evidence-based recommendations for cancer prevention and translated them into an easy to use cookbook with a large selection of delicious healthy meals suitable for all the family.

Über den Autor

Dr. Aoife Ryan graduated with an honours degree in Human Nutrition and Dietetics from Trinity College Dublin/Dublin Institute of Technology in 2000 and was the recipient of a Trinity College Gold Medal. She initially worked as a dietitian at St. James's Hospital for 8 years in the area of surgical oncology during which time she completed her PhD (2008) at Trinity College Dublin under the supervision of Prof John Reynolds on the topic of nutrition and upper gastrointestinal cancer. In 2008 she was appointed Assistant Professor of Nutrition & Dietetics at New York University. She returned to Ireland and joined the academic staff of UCC in 2011 where she is now a Senior Lecturer in Nutritional Sciences. Aoife is a CORU Registered Dietitian and also holds a Postgraduate Diploma in Teaching & Learning in Higher Education. Aoife runs an active research programme on nutrition and cancer at University College Cork. She has previously been awarded INDI Research Dietitian of the Year and the Julie Wallace Award from the Nutrition Society. Aoife has published many scientific journal articles and four cookbooks for cancer patients which have all been professionally endorsed and have received a number of awards.

Details

Erscheinungsjahr:	2020
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Gesunde & schlanke Küche
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781782054252
ISBN-10:	1782054251
Sprache:	Englisch
Einband:	Gebunden
Autor:	Ryan, Aoife Ni Bhuachalla, Eadaoin
Hersteller:	Cork University Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	234 x 193 x 29 mm
Von/Mit:	Aoife Ryan (u. a.)
Erscheinungsdatum:	27.11.2020
Gewicht:	1,15 kg