Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
16,50 €*
Versandkostenfrei per Post / DHL
Aktuell nicht verfügbar
Kategorien:
Beschreibung
An easy-to-follow, smoothie-based 21-day plan, with bonus salad recipes and a 3-day cleanse plan. This book will help you make simple-yet-impactful changes to your routine for 21 days, changing your habits in the process.
An easy-to-follow, smoothie-based 21-day plan, with bonus salad recipes and a 3-day cleanse plan. This book will help you make simple-yet-impactful changes to your routine for 21 days, changing your habits in the process.
Über den Autor
Our author is Jennifer Koslo, an RD, Registered Dietician. Nutrition, fitness, health and wellness have been her lifelong passions. She is a Certified Specialist in Sports Dietetics, (CSSD) and an American Council on Exercise Certified Personal Trainer. She is a regular contributor to [...] and [...]. Additionally, she teaches nutrition and sports nutrition online as an adjunct professor within the Maricopa Community College District and for Le Cordon Bleu College of Culinary Arts.
Details
Erscheinungsjahr: | 2015 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Taschenbuch |
Seiten: | 180 |
ISBN-13: | 9781623155292 |
ISBN-10: | 1623155290 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Sonoma Press |
Hersteller: | Callisto Publishing |
Maße: | 233 x 189 x 20 mm |
Von/Mit: | Sonoma Press |
Erscheinungsdatum: | 01.04.2015 |
Gewicht: | 0,339 kg |
Über den Autor
Our author is Jennifer Koslo, an RD, Registered Dietician. Nutrition, fitness, health and wellness have been her lifelong passions. She is a Certified Specialist in Sports Dietetics, (CSSD) and an American Council on Exercise Certified Personal Trainer. She is a regular contributor to [...] and [...]. Additionally, she teaches nutrition and sports nutrition online as an adjunct professor within the Maricopa Community College District and for Le Cordon Bleu College of Culinary Arts.
Details
Erscheinungsjahr: | 2015 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Taschenbuch |
Seiten: | 180 |
ISBN-13: | 9781623155292 |
ISBN-10: | 1623155290 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Sonoma Press |
Hersteller: | Callisto Publishing |
Maße: | 233 x 189 x 20 mm |
Von/Mit: | Sonoma Press |
Erscheinungsdatum: | 01.04.2015 |
Gewicht: | 0,339 kg |
Warnhinweis