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0,00 €
Cover: 9781836390671 | Tastes and Traditions | A Journey Through Menu History | Cooke | Buch
Dekorationsartikel gehören nicht zum Leistungsumfang.
Tastes and Traditions
A Journey Through Menu History
Buch von Nathalie Cooke
Sprache: Englisch

38,80 €

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Beschreibung
A delectable and beautifully illustrated exploration of the deep meaning of the menu across time--at and beyond the table. Menus are invaluable snapshots of the food consumed at specific moments in time and place. Tastes and Traditions: A Journey through Menu History provides glimpses into the meals enjoyed by royalty and rogues, those celebrating special occasions, or sampling new culinary sensations throughout history. It describes food prepared for the gods, meals served during sieges, and tablescapes immortalized in art. It explores how menus entertain adults, link food with play for children, reflect changing notions of health, and highlight the enduring human need to make meals meaningful. Lavishly illustrated, this book offers an engaging exploration of why menus matter and the stories they tell, appealing to food lovers and general readers, as well as professionals in the food industry.
A delectable and beautifully illustrated exploration of the deep meaning of the menu across time--at and beyond the table. Menus are invaluable snapshots of the food consumed at specific moments in time and place. Tastes and Traditions: A Journey through Menu History provides glimpses into the meals enjoyed by royalty and rogues, those celebrating special occasions, or sampling new culinary sensations throughout history. It describes food prepared for the gods, meals served during sieges, and tablescapes immortalized in art. It explores how menus entertain adults, link food with play for children, reflect changing notions of health, and highlight the enduring human need to make meals meaningful. Lavishly illustrated, this book offers an engaging exploration of why menus matter and the stories they tell, appealing to food lovers and general readers, as well as professionals in the food industry.
Über den Autor
Nathalie Cooke is professor of English at McGill University in Montreal, Canada. Her books include Canadian Literary Fare, winner of the 2024 Gabrielle Roy Prize, and What's to Eat? Entrées in Canadian Food History.
Details
Erscheinungsjahr: 2025
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781836390671
ISBN-10: 183639067X
Sprache: Englisch
Einband: Gebunden
Autor: Cooke, Nathalie
Hersteller: Reaktion Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 251 x 193 x 23 mm
Von/Mit: Nathalie Cooke
Erscheinungsdatum: 02.06.2025
Gewicht: 0,93 kg
Artikel-ID: 131784554
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