Josh Niland: Take One Fish | Buch

Cover: 9781743796634 | Take One Fish | The New School of Scale-to-Tail Cooking and Eating

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Sprache: Englisch

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Beschreibung

With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey - from elaborate to easy, small to large and - always - scale to tail. There are no rules when it comes to cooking fish, only an endless world of possibilities. Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it - yes that's right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready.

Über den Autor

Chef Josh Niland has transformed the way we cook, transport, age and store fish. His ethical, sustainable and revolutionary approach has received global recognition. Fellow chefs, marine experts, seafood companies and fishmongers have applauded and embraced his new philosophy. In 2016 at the age of 27 and alongside his wife Julie, he opened his first restaurant, Saint Peter, in Sydney's Paddington to widespread acclaim. Two years later, the couple established Fish Butchery, Australia's first sustainable fishmonger with a temperature-controlled ice-free zone where line-caught fish are dry-handled and cut to order. Josh's pioneering approach, including his revolutionary dry-ageing philosophy, is covered in his first book, The Whole Fish Cookbook. Released in 2019, it garnered a swag of chef endorsements and international awards, including James Beard Book of the Year 2020. It has also been translated into seven languages.

Erscheinungsjahr:	2021
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781743796634
ISBN-10:	1743796633
Sprache:	Englisch
Einband:	Gebunden
Autor:	Niland, Josh
Hersteller:	Hardie Grant London Ltd.
Abbildungen:	Full colour photography
Maße:	289 x 223 x 27 mm
Von/Mit:	Josh Niland
Erscheinungsdatum:	31.08.2021
Gewicht:	1,476 kg

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