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Real Food
Buch von Martin Parr
Sprache: Englisch

28,85 €*

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Beschreibung
A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.
Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie.
Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world.
Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of global cuisine, and Parr's fascination with the social aspect of food that is at the heart of these photographs.
A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.
Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie.
Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world.
Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of global cuisine, and Parr's fascination with the social aspect of food that is at the heart of these photographs.
Über den Autor

The work of Martin Parr bridges the divide between art and documentary photography. His studies of the idiosyncrasies of mass culture and consumerism around the world, his innovative imagery and his prolific output have placed him firmly at the forefront of contemporary art. A member of the international photo agency Magnum, Parr is an avid collector of books and a world authority on the photobook.

Fergus Henderson is a British chef and cookbook author, who opened London's St. John restaurant in 1994, and later St. John Bread and Wine, to wide critical acclaim. He is well known for his simple, pared down cooking and his philosophy of 'nose-to-tail eating', also the name of his first cookbook.

Details
Erscheinungsjahr: 2016
Genre: Kunst
Rubrik: Kunst & Musik
Thema: Fotografie
Medium: Buch
Inhalt: 208 S.
ISBN-13: 9780714871035
ISBN-10: 0714871036
Sprache: Englisch
Einband: Gebunden
Autor: Parr, Martin
Kamera: Parr, Martin
Fotograph: Martin Parr
Hersteller: Phaidon Press Ltd
Phaidon Verlag GmbH
Maße: 212 x 157 x 27 mm
Von/Mit: Martin Parr
Erscheinungsdatum: 28.03.2016
Gewicht: 0,661 kg
Artikel-ID: 104187775
Über den Autor

The work of Martin Parr bridges the divide between art and documentary photography. His studies of the idiosyncrasies of mass culture and consumerism around the world, his innovative imagery and his prolific output have placed him firmly at the forefront of contemporary art. A member of the international photo agency Magnum, Parr is an avid collector of books and a world authority on the photobook.

Fergus Henderson is a British chef and cookbook author, who opened London's St. John restaurant in 1994, and later St. John Bread and Wine, to wide critical acclaim. He is well known for his simple, pared down cooking and his philosophy of 'nose-to-tail eating', also the name of his first cookbook.

Details
Erscheinungsjahr: 2016
Genre: Kunst
Rubrik: Kunst & Musik
Thema: Fotografie
Medium: Buch
Inhalt: 208 S.
ISBN-13: 9780714871035
ISBN-10: 0714871036
Sprache: Englisch
Einband: Gebunden
Autor: Parr, Martin
Kamera: Parr, Martin
Fotograph: Martin Parr
Hersteller: Phaidon Press Ltd
Phaidon Verlag GmbH
Maße: 212 x 157 x 27 mm
Von/Mit: Martin Parr
Erscheinungsdatum: 28.03.2016
Gewicht: 0,661 kg
Artikel-ID: 104187775
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