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INSTANT NATIONAL BESTSELLER
Now a series on Starz
"Brilliantly written. . . . Outstanding."-The New York Times Book Review
Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house at a celebrated downtown restaurant. What follows is her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. The story of a young woman's coming-of-age, set against the glitzy, grimy backdrop of New York's most elite restaurants, in Sweetbitter Stephanie Danler deftly conjures the nonstop and high-adrenaline world of the food industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young and adrift.
Now a series on Starz
"Brilliantly written. . . . Outstanding."-The New York Times Book Review
Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house at a celebrated downtown restaurant. What follows is her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. The story of a young woman's coming-of-age, set against the glitzy, grimy backdrop of New York's most elite restaurants, in Sweetbitter Stephanie Danler deftly conjures the nonstop and high-adrenaline world of the food industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young and adrift.
INSTANT NATIONAL BESTSELLER
Now a series on Starz
"Brilliantly written. . . . Outstanding."-The New York Times Book Review
Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house at a celebrated downtown restaurant. What follows is her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. The story of a young woman's coming-of-age, set against the glitzy, grimy backdrop of New York's most elite restaurants, in Sweetbitter Stephanie Danler deftly conjures the nonstop and high-adrenaline world of the food industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young and adrift.
Now a series on Starz
"Brilliantly written. . . . Outstanding."-The New York Times Book Review
Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house at a celebrated downtown restaurant. What follows is her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. The story of a young woman's coming-of-age, set against the glitzy, grimy backdrop of New York's most elite restaurants, in Sweetbitter Stephanie Danler deftly conjures the nonstop and high-adrenaline world of the food industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young and adrift.
Über den Autor
STEPHANIE DANLER is a writer based in Los Angeles, California.
Details
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Romane & Erzählungen |
| Rubrik: | Belletristik |
| Medium: | Taschenbuch |
| Reihe: | Vintage Contemporaries |
| Inhalt: | 356 S. |
| ISBN-13: | 9781101911860 |
| ISBN-10: | 1101911867 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Danler, Stephanie |
| Hersteller: |
Random House LLC US
Vintage |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 203 x 131 x 25 mm |
| Von/Mit: | Stephanie Danler |
| Erscheinungsdatum: | 04.04.2017 |
| Gewicht: | 0,275 kg |