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Swallow This
Serving Up the Food Industry's Darkest Secrets
Taschenbuch von Joanna Blythman
Sprache: Englisch

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Beschreibung
An investigation into what really goes into the food we eat, from the author of "What To Eat". Written with unprecedented access to factories, suppliers and industry insiders. Now in paperback. 'Blythman uses a long spoon to sup with the devils of our daily diet.' "The Times"
An investigation into what really goes into the food we eat, from the author of "What To Eat". Written with unprecedented access to factories, suppliers and industry insiders. Now in paperback. 'Blythman uses a long spoon to sup with the devils of our daily diet.' "The Times"
Über den Autor

Joanna Blythman is Britain's leading investigative food journalist and an influential commentator on the British food chain. She has won five Glenfiddich awards for her writing, including a Glenfiddich Special Award for her first book The Food We Eat, a Caroline Walker Media Award for Improving the Nation's Health by Means of Good Food, and a Guild of Food Writers Award for The Food We Eat. In 2004, she won the prestigious Derek Cooper Award, one of BBC Radio 4's Food and Farming Awards. In 2007, Good Housekeeping Magazine gave her its award for Outstanding Contribution to Food Award 2007. She writes and broadcasts frequently on food issues.

Details
Erscheinungsjahr: 2016
Genre: Importe, Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780007548354
ISBN-10: 0007548354
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Blythman, Joanna
Auflage: UK edition
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 199 x 131 x 22 mm
Von/Mit: Joanna Blythman
Erscheinungsdatum: 23.02.2016
Gewicht: 0,227 kg
Artikel-ID: 104696982
Über den Autor

Joanna Blythman is Britain's leading investigative food journalist and an influential commentator on the British food chain. She has won five Glenfiddich awards for her writing, including a Glenfiddich Special Award for her first book The Food We Eat, a Caroline Walker Media Award for Improving the Nation's Health by Means of Good Food, and a Guild of Food Writers Award for The Food We Eat. In 2004, she won the prestigious Derek Cooper Award, one of BBC Radio 4's Food and Farming Awards. In 2007, Good Housekeeping Magazine gave her its award for Outstanding Contribution to Food Award 2007. She writes and broadcasts frequently on food issues.

Details
Erscheinungsjahr: 2016
Genre: Importe, Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780007548354
ISBN-10: 0007548354
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Blythman, Joanna
Auflage: UK edition
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 199 x 131 x 22 mm
Von/Mit: Joanna Blythman
Erscheinungsdatum: 23.02.2016
Gewicht: 0,227 kg
Artikel-ID: 104696982
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