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Cover: 9781631596735 | Sushi Master | Nick Sakagami | Buch | Gebunden | Englisch | 2019
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Sushi Master
An expert guide to sourcing, making and enjoying sushi at home
Buch von Nick Sakagami

21,50 €*

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Beschreibung
Authentic wisdom on the fine art of sourcing, preparing and fully appreciating sushi. Contains profiles of the leading sushi masters, their recipes, and advice on points of sushi bar etiquette.
Authentic wisdom on the fine art of sourcing, preparing and fully appreciating sushi. Contains profiles of the leading sushi masters, their recipes, and advice on points of sushi bar etiquette.
Über den Autor
Nick Sakagami was born in Tokyo and owns his own seafood importing and consulting businesses. A longtime resident of Los Angeles, he is the only person outside of Japan to be certified as an osakana meister, or fish master. He can identify every fish species and hundreds of subspecies by taste, feel, sight and smell. And he has an expertise in tuna. Sakagami believes he has a responsibility to share what he knows with consumers of seafood and the seafood industry. He got his start working part time for a seafood wholesaler in Japan. His entire body would smell like fish. But that excited him and so he decided to explore that feeling around the world. He talks to wholesalers about sustainable fishing and good import practices and is influential with high end restaurants on their buying practices.
Inhaltsverzeichnis

CONTENTS

Preface 6

INTRODUCTION
What Is Sushi? 8

FUNDAMENTALS 14
Tools 16
Buying Seafood 22
Ingredients 44
Fish Preparation 54

RECIPES 66
Rice 68
Appetizers 80
Maki 104
Nigiri 128
Sashimi 142
Soups 148
Garnishes 158

APPENDIX
Sustainability You Can Practice 160
Glossary 162
Resources 163
Chef Contributors 164
About the Author 166
Acknowledgments 166
Index 16

Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Seiten: 168
ISBN-13: 9781631596735
ISBN-10: 163159673X
Einband: Gebunden
Autor: Sakagami, Nick
Hersteller: Quarto Publishing Group USA Inc
Maße: 259 x 207 x 20 mm
Von/Mit: Nick Sakagami
Erscheinungsdatum: 06.06.2019
Gewicht: 0,759 kg
preigu-id: 114874269
Über den Autor
Nick Sakagami was born in Tokyo and owns his own seafood importing and consulting businesses. A longtime resident of Los Angeles, he is the only person outside of Japan to be certified as an osakana meister, or fish master. He can identify every fish species and hundreds of subspecies by taste, feel, sight and smell. And he has an expertise in tuna. Sakagami believes he has a responsibility to share what he knows with consumers of seafood and the seafood industry. He got his start working part time for a seafood wholesaler in Japan. His entire body would smell like fish. But that excited him and so he decided to explore that feeling around the world. He talks to wholesalers about sustainable fishing and good import practices and is influential with high end restaurants on their buying practices.
Inhaltsverzeichnis

CONTENTS

Preface 6

INTRODUCTION
What Is Sushi? 8

FUNDAMENTALS 14
Tools 16
Buying Seafood 22
Ingredients 44
Fish Preparation 54

RECIPES 66
Rice 68
Appetizers 80
Maki 104
Nigiri 128
Sashimi 142
Soups 148
Garnishes 158

APPENDIX
Sustainability You Can Practice 160
Glossary 162
Resources 163
Chef Contributors 164
About the Author 166
Acknowledgments 166
Index 16

Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Seiten: 168
ISBN-13: 9781631596735
ISBN-10: 163159673X
Einband: Gebunden
Autor: Sakagami, Nick
Hersteller: Quarto Publishing Group USA Inc
Maße: 259 x 207 x 20 mm
Von/Mit: Nick Sakagami
Erscheinungsdatum: 06.06.2019
Gewicht: 0,759 kg
preigu-id: 114874269
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