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Cover: 9780241956212 | Summer Cooking | Elizabeth David | Taschenbuch | Englisch | 2011
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Summer Cooking
Taschenbuch von Elizabeth David
Sprache: Englisch

20,45 €*

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Beschreibung
Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle.
Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle.
Über den Autor
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Inhaltsverzeichnis
  • Introduction 1: Introduction
  • Introduction 2: Introduction to the Penguin Edition
  • Part 1: Fresh Herbs
  • Part 2: Hors d'OEuvre and Salads
  • Part 3: Soups
  • Part 4: Eggs
  • Part 5: Fish
  • Part 6: Meat
  • Part 7: Poultry and Game
  • Part 8: Vegetables
  • Part 9: Sauces
  • Part 10: Sweets
  • Part 11: Jams, Jellies and Other Preserves
  • Part 12: Buffet Food
  • Part 13: Improvised Cooking for Holidays and Week-ends
  • Part 14: Picnics
  • Part 15: Conversion Tables
  • Acknowledgements: Acknowledgements
Details
Erscheinungsjahr: 2011
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780241956212
ISBN-10: 0241956218
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: David, Elizabeth
Hersteller: Penguin Books Ltd
Maße: 195 x 130 x 22 mm
Von/Mit: Elizabeth David
Erscheinungsdatum: 07.07.2011
Gewicht: 0,193 kg
Artikel-ID: 107075944
Über den Autor
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Inhaltsverzeichnis
  • Introduction 1: Introduction
  • Introduction 2: Introduction to the Penguin Edition
  • Part 1: Fresh Herbs
  • Part 2: Hors d'OEuvre and Salads
  • Part 3: Soups
  • Part 4: Eggs
  • Part 5: Fish
  • Part 6: Meat
  • Part 7: Poultry and Game
  • Part 8: Vegetables
  • Part 9: Sauces
  • Part 10: Sweets
  • Part 11: Jams, Jellies and Other Preserves
  • Part 12: Buffet Food
  • Part 13: Improvised Cooking for Holidays and Week-ends
  • Part 14: Picnics
  • Part 15: Conversion Tables
  • Acknowledgements: Acknowledgements
Details
Erscheinungsjahr: 2011
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780241956212
ISBN-10: 0241956218
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: David, Elizabeth
Hersteller: Penguin Books Ltd
Maße: 195 x 130 x 22 mm
Von/Mit: Elizabeth David
Erscheinungsdatum: 07.07.2011
Gewicht: 0,193 kg
Artikel-ID: 107075944
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