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Learn to:
- Prepare more than 150 simple and delicious gluten-free recipes
- Make the most of limited appliances and space
- Stretch your food budget with meals that serve one or two
Gluten-free cooking that's delicious, nutritious, and student-friendly? Easy.
Want to create classic college meals like pizza and pasta gluten-free? Student's Gluten-Free Cookbook For Dummies gives you more than 150 recipes for making healthy and hearty gluten-free meals and points out how to save time and money when preparing breakfast, lunch, dinner, dessert, on-the-go snacks, and party foods.
- Adventures in gluten (free) -- discover what is and isn't gluten-free, how and why people go gluten-free, and the benefits of a gluten-free diet
- Sun up to sun down -- dive into mouthwatering recipes for super-fast or sit-down breakfasts, lunches, and dinners
- The anytimers -- make snacking and side dishes easy (and tasty) with recipes for sensational gluten-free salads and soups, smart study bites, and delectable desserts
- Make special note -- get useful guidance on dealing with your university's food services, shopping on a dime, choosing the best-tasting gluten-free brands, and sharing your space with people who aren't gluten-free
Open the book and find:
- The scoop on being gluten-free and eating well
- What's gluten-free and what isn't
- What you need to stock a gluten-free kitchen (on a budget)
- How to avoid cross-contamination in a shared food-prep space
- 150+ quick and easy recipes
- Guidance for transitioning to a gluten-free diet
- Tips on using leftovers and partially used canned goods and sauces
Learn to:
- Prepare more than 150 simple and delicious gluten-free recipes
- Make the most of limited appliances and space
- Stretch your food budget with meals that serve one or two
Gluten-free cooking that's delicious, nutritious, and student-friendly? Easy.
Want to create classic college meals like pizza and pasta gluten-free? Student's Gluten-Free Cookbook For Dummies gives you more than 150 recipes for making healthy and hearty gluten-free meals and points out how to save time and money when preparing breakfast, lunch, dinner, dessert, on-the-go snacks, and party foods.
- Adventures in gluten (free) -- discover what is and isn't gluten-free, how and why people go gluten-free, and the benefits of a gluten-free diet
- Sun up to sun down -- dive into mouthwatering recipes for super-fast or sit-down breakfasts, lunches, and dinners
- The anytimers -- make snacking and side dishes easy (and tasty) with recipes for sensational gluten-free salads and soups, smart study bites, and delectable desserts
- Make special note -- get useful guidance on dealing with your university's food services, shopping on a dime, choosing the best-tasting gluten-free brands, and sharing your space with people who aren't gluten-free
Open the book and find:
- The scoop on being gluten-free and eating well
- What's gluten-free and what isn't
- What you need to stock a gluten-free kitchen (on a budget)
- How to avoid cross-contamination in a shared food-prep space
- 150+ quick and easy recipes
- Guidance for transitioning to a gluten-free diet
- Tips on using leftovers and partially used canned goods and sauces
Nancy McEachern, founder of [...], is a business owner, consultant, author, speaker, champion of gluten-free issues, and mom to a gluten-free college student.
| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781118485842 |
| ISBN-10: | 111848584X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | McEachern, Nancy |
| Hersteller: | John Wiley & Sons |
| Maße: | 234 x 156 x 20 mm |
| Von/Mit: | Nancy McEachern |
| Erscheinungsdatum: | 25.03.2013 |
| Gewicht: | 0,562 kg |
Nancy McEachern, founder of [...], is a business owner, consultant, author, speaker, champion of gluten-free issues, and mom to a gluten-free college student.
| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781118485842 |
| ISBN-10: | 111848584X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | McEachern, Nancy |
| Hersteller: | John Wiley & Sons |
| Maße: | 234 x 156 x 20 mm |
| Von/Mit: | Nancy McEachern |
| Erscheinungsdatum: | 25.03.2013 |
| Gewicht: | 0,562 kg |
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