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Englisch
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Beschreibung
Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
Über den Autor
Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.
Details
| Erscheinungsjahr: | 2010 |
|---|---|
| Fachbereich: | Landwirtschaft & Gartenbau |
| Genre: | Importe, Umwelt |
| Produktart: | Nachschlagewerke |
| Rubrik: | Ökologie |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781603425827 |
| ISBN-10: | 1603425829 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Sayer, Maggie |
| Auflage: | 2nd edition |
| Hersteller: | Storey Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 154 x 24 mm |
| Von/Mit: | Maggie Sayer |
| Erscheinungsdatum: | 03.12.2010 |
| Gewicht: | 0,561 kg |