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Cover: 9781419735332 | Sqirl Away | Modern Jamming, Preserving, and Canning | Jessica Koslow
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Sqirl Away
Modern Jamming, Preserving, and Canning
Buch von Jessica Koslow
Sprache: Englisch

32,10 €*

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Beschreibung
Sqirl began with jams--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. Sqirl Away collects Jessica Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.
Sqirl began with jams--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. Sqirl Away collects Jessica Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.
Über den Autor
Jessica Koslow is the chef and owner of Sqirl, a preserves company and restaurant in Los Angeles. Since its opening in 2011, Sqirl has been featured in the New York Times, Wall Street Journal, and Vogue, and Koslow has been nominated for a James Beard Award for Best Chef: West. Her first book, Everything I Want to Eat, was nominated for a James Beard Award and was named Eater’s Cookbook of the Year.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 256
Inhalt: Gebunden
ISBN-13: 9781419735332
ISBN-10: 1419735330
Sprache: Englisch
Einband: Gebunden
Autor: Koslow, Jessica
Hersteller: Abrams
Maße: 282 x 225 x 27 mm
Von/Mit: Jessica Koslow
Erscheinungsdatum: 21.07.2020
Gewicht: 1,469 kg
preigu-id: 114821222
Über den Autor
Jessica Koslow is the chef and owner of Sqirl, a preserves company and restaurant in Los Angeles. Since its opening in 2011, Sqirl has been featured in the New York Times, Wall Street Journal, and Vogue, and Koslow has been nominated for a James Beard Award for Best Chef: West. Her first book, Everything I Want to Eat, was nominated for a James Beard Award and was named Eater’s Cookbook of the Year.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 256
Inhalt: Gebunden
ISBN-13: 9781419735332
ISBN-10: 1419735330
Sprache: Englisch
Einband: Gebunden
Autor: Koslow, Jessica
Hersteller: Abrams
Maße: 282 x 225 x 27 mm
Von/Mit: Jessica Koslow
Erscheinungsdatum: 21.07.2020
Gewicht: 1,469 kg
preigu-id: 114821222
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