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Spill The Beans
Global Coffee Culture and Recipes
Buch von Robert Klanten (u. a.)
Sprache: Englisch

39,90 €*

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Beschreibung
Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup. Penned by expert journalist Lani Kingston, Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, Spill the Beans demonstrates that there's a vast world of coffee beyond the ubiquitous flat white. This book is an 'extra hot' commodity, maybe it is time to sample it?
Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup. Penned by expert journalist Lani Kingston, Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, Spill the Beans demonstrates that there's a vast world of coffee beyond the ubiquitous flat white. This book is an 'extra hot' commodity, maybe it is time to sample it?
Über den Autor
Lani Kingston is a food writer and consultant. She holds Masters degrees in Food Studies and Education, along with barista and pastry chef qualifications. Her first book, How To Make Coffee, is available in several languages. This is her third book on coffee, and the first to be published by gestalten.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Seiten: 263
Inhalt: 264 S.
ISBN-13: 9783967040357
ISBN-10: 3967040356
Sprache: Englisch
Herstellernummer: 4035
Einband: Gebunden
Redaktion: Klanten, Robert
Servert, Andrea
Herausgeber: Andrea Servert/Robert Klanten/Lani Kingston
Hersteller: Gestalten
Die Gestalten Verlag
Maße: 266 x 216 x 31 mm
Von/Mit: Robert Klanten (u. a.)
Erscheinungsdatum: 08.02.2022
Gewicht: 1,36 kg
preigu-id: 119931492
Über den Autor
Lani Kingston is a food writer and consultant. She holds Masters degrees in Food Studies and Education, along with barista and pastry chef qualifications. Her first book, How To Make Coffee, is available in several languages. This is her third book on coffee, and the first to be published by gestalten.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Seiten: 263
Inhalt: 264 S.
ISBN-13: 9783967040357
ISBN-10: 3967040356
Sprache: Englisch
Herstellernummer: 4035
Einband: Gebunden
Redaktion: Klanten, Robert
Servert, Andrea
Herausgeber: Andrea Servert/Robert Klanten/Lani Kingston
Hersteller: Gestalten
Die Gestalten Verlag
Maße: 266 x 216 x 31 mm
Von/Mit: Robert Klanten (u. a.)
Erscheinungsdatum: 08.02.2022
Gewicht: 1,36 kg
preigu-id: 119931492
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