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Cover: 9780738286020 | Spicebox Kitchen | Linda Shiue | Buch | Gebunden | Englisch | 2021
Dekorationsartikel gehören nicht zum Leistungsumfang.
Spicebox Kitchen
Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes
Buch von Linda Shiue
Sprache: Englisch

31,00 €*

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Beschreibung
"In her first cookbook, Dr. Shiue shares 175 vegetarian and pescatarian recipes curated from her own kitchen and her Thrive Kitchen at Kaiser Permanente, with fresh flavors ranging from the Mediterranean to the Caribbean. Including a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen."--
"In her first cookbook, Dr. Shiue shares 175 vegetarian and pescatarian recipes curated from her own kitchen and her Thrive Kitchen at Kaiser Permanente, with fresh flavors ranging from the Mediterranean to the Caribbean. Including a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen."--
Über den Autor
Linda Shiue is a physician, chef and founder of a teaching kitchen for patients. She believes that the best medicine is prevention. Her cooking classes showcase seasonal produce, lavishly flavored with spices and fresh herbs. Her food writing has been published widely and she has been interviewed frequently on television and in print. Dr. Shiue has served as faculty at the University of California, San Francisco (UCSF) and Stanford University and serves on the board of the San Francisco-Marin Food Bank. She is a graduate of Brown University, San Francisco Cooking School, UCSF and the kitchen of Michelin-starred restaurant, Mourad, in San Francisco. She also has a Certificate in Plant Based Nutrition from Cornell University.
Details
Erscheinungsjahr: 2021
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780738286020
ISBN-10: 0738286028
Sprache: Englisch
Einband: Gebunden
Autor: Shiue, Linda
Hersteller: Grand Central Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 238 x 194 x 28 mm
Von/Mit: Linda Shiue
Erscheinungsdatum: 16.03.2021
Gewicht: 1,226 kg
Artikel-ID: 118762198
Über den Autor
Linda Shiue is a physician, chef and founder of a teaching kitchen for patients. She believes that the best medicine is prevention. Her cooking classes showcase seasonal produce, lavishly flavored with spices and fresh herbs. Her food writing has been published widely and she has been interviewed frequently on television and in print. Dr. Shiue has served as faculty at the University of California, San Francisco (UCSF) and Stanford University and serves on the board of the San Francisco-Marin Food Bank. She is a graduate of Brown University, San Francisco Cooking School, UCSF and the kitchen of Michelin-starred restaurant, Mourad, in San Francisco. She also has a Certificate in Plant Based Nutrition from Cornell University.
Details
Erscheinungsjahr: 2021
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780738286020
ISBN-10: 0738286028
Sprache: Englisch
Einband: Gebunden
Autor: Shiue, Linda
Hersteller: Grand Central Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 238 x 194 x 28 mm
Von/Mit: Linda Shiue
Erscheinungsdatum: 16.03.2021
Gewicht: 1,226 kg
Artikel-ID: 118762198
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