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Sprache:
Englisch
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Beschreibung
An illuminating history of how flowers have been used in cooking worldwide, with recipes included.
An illuminating history of how flowers have been used in cooking worldwide, with recipes included.
Über den Autor
Before retiring, Constance L. Kirker was professor of art history at Pennsylvania State University. She has written extensively on food history. Mary Newman has taught at Ohio University and the University of Malta and is a member of the International Association of Culinary Professionals.
Details
| Erscheinungsjahr: | 2016 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Essen und Trinken |
| Medium: | Buch |
| Reihe: | Edible |
| Inhalt: | Gebunden |
| ISBN-13: | 9781780236384 |
| ISBN-10: | 1780236387 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Kirker, Constance L.
Newman, Mary Ann |
| Hersteller: |
Reaktion Books
Edible |
| Abbildungen: | 60 illustrations, 45 in colour |
| Maße: | 205 x 128 x 22 mm |
| Von/Mit: | Constance L. Kirker (u. a.) |
| Erscheinungsdatum: | 01.09.2016 |
| Gewicht: | 0,362 kg |
Über den Autor
Before retiring, Constance L. Kirker was professor of art history at Pennsylvania State University. She has written extensively on food history. Mary Newman has taught at Ohio University and the University of Malta and is a member of the International Association of Culinary Professionals.
Details
| Erscheinungsjahr: | 2016 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Essen und Trinken |
| Medium: | Buch |
| Reihe: | Edible |
| Inhalt: | Gebunden |
| ISBN-13: | 9781780236384 |
| ISBN-10: | 1780236387 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Kirker, Constance L.
Newman, Mary Ann |
| Hersteller: |
Reaktion Books
Edible |
| Abbildungen: | 60 illustrations, 45 in colour |
| Maße: | 205 x 128 x 22 mm |
| Von/Mit: | Constance L. Kirker (u. a.) |
| Erscheinungsdatum: | 01.09.2016 |
| Gewicht: | 0,362 kg |
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