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Cover: 9781787136434 | Spice | A Cook's Companion | Mark Diacono | Buch | Englisch | 2022
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Spice
A Cook's Companion
Buch von Mark Diacono
Sprache: Englisch

34,10 €*

inkl. MwSt.

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Lieferzeit 1-2 Wochen

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Beschreibung
Packed with ideas for enjoying and using spices, this is much more than your average recipe book. Beginning with a guide to 50 of Mark's much-loved spices and blends, including their legacy and main culinary affinities, the book then offers over 100 innovative recipes that make the most of your new spice knowledge. With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity, it is sure to inspire and uplift.
Packed with ideas for enjoying and using spices, this is much more than your average recipe book. Beginning with a guide to 50 of Mark's much-loved spices and blends, including their legacy and main culinary affinities, the book then offers over 100 innovative recipes that make the most of your new spice knowledge. With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity, it is sure to inspire and uplift.
Über den Autor
Mark Diacono is lucky enough to spend most of his time eating, growing, writing and talking about food. His A Year at Otter Farm and A Taste of the Unexpected both won Food Book of the Year, for Andre Simon and the Guild of Food Writers, respectively. His book Sour was Food Book of the Year 2019 in The Sunday Times and Daily Mail, and nominated for a James Beard Award in the US. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to inspire a new generation to grow some of what they eat.

He was involved with River Cottage, appearing in the TV series, running courses and events at River Cottage HQ, and he has written four River Cottage books. Mark also writes regularly for a range of publications including The Telegraph and Country Life, and his features have appeared in The Observer, Guardian, National Geographic, and others.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787136434
ISBN-10: 1787136434
Sprache: Englisch
Einband: Gebunden
Autor: Diacono, Mark
Hersteller: Hardie Grant Books
Maße: 275 x 186 x 32 mm
Von/Mit: Mark Diacono
Erscheinungsdatum: 18.10.2022
Gewicht: 1,176 kg
Artikel-ID: 121168216
Über den Autor
Mark Diacono is lucky enough to spend most of his time eating, growing, writing and talking about food. His A Year at Otter Farm and A Taste of the Unexpected both won Food Book of the Year, for Andre Simon and the Guild of Food Writers, respectively. His book Sour was Food Book of the Year 2019 in The Sunday Times and Daily Mail, and nominated for a James Beard Award in the US. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to inspire a new generation to grow some of what they eat.

He was involved with River Cottage, appearing in the TV series, running courses and events at River Cottage HQ, and he has written four River Cottage books. Mark also writes regularly for a range of publications including The Telegraph and Country Life, and his features have appeared in The Observer, Guardian, National Geographic, and others.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787136434
ISBN-10: 1787136434
Sprache: Englisch
Einband: Gebunden
Autor: Diacono, Mark
Hersteller: Hardie Grant Books
Maße: 275 x 186 x 32 mm
Von/Mit: Mark Diacono
Erscheinungsdatum: 18.10.2022
Gewicht: 1,176 kg
Artikel-ID: 121168216
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