Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.
Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.
Details
Erscheinungsjahr: 2013
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781579654924
ISBN-10: 1579654924
Sprache: Englisch
Einband: Gebunden
Autor: Lee, Edward
Hersteller: Artisan
Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Abbildungen: 250 color photographs
Maße: 261 x 212 x 32 mm
Von/Mit: Edward Lee
Erscheinungsdatum: 01.05.2013
Gewicht: 1,198 kg
Artikel-ID: 106302700

Ähnliche Produkte