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Englisch
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Beschreibung
Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.
Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.
Details
| Erscheinungsjahr: | 2013 |
|---|---|
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781579654924 |
| ISBN-10: | 1579654924 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Lee, Edward |
| Hersteller: | Artisan |
| Verantwortliche Person für die EU: | preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | 250 color photographs |
| Maße: | 261 x 212 x 32 mm |
| Von/Mit: | Edward Lee |
| Erscheinungsdatum: | 01.05.2013 |
| Gewicht: | 1,198 kg |