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1. The Brain and the ADHD Brain
2. The Gut-Brain Axis
3. Food as Medicine and Food as Poison
4. Overcoming ADHD Genetics with Nutrition
5. The Right Fat: Omega-3 Fatty Acids
6. Other Nutrients for Coping with ADHD
7. Food Allergies and Sensitivities
8. Sugars and Dyes
9. Diets that Help and Diets that Hinder
10. Eating Mindfully
1. The Brain and the ADHD Brain
2. The Gut-Brain Axis
3. Food as Medicine and Food as Poison
4. Overcoming ADHD Genetics with Nutrition
5. The Right Fat: Omega-3 Fatty Acids
6. Other Nutrients for Coping with ADHD
7. Food Allergies and Sensitivities
8. Sugars and Dyes
9. Diets that Help and Diets that Hinder
10. Eating Mindfully
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe |
| Produktart: | Ratgeber |
| Rubrik: | Gesundheit |
| Thema: | Gesundheit |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781785924460 |
| ISBN-10: | 178592446X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Gow, Rachel |
| Hersteller: | Jessica Kingsley Publishers |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 230 x 155 x 25 mm |
| Von/Mit: | Rachel Gow |
| Erscheinungsdatum: | 18.02.2021 |
| Gewicht: | 0,348 kg |