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Beschreibung

Over 60 recipes for skewered food to cook on open fires, barbecues and grills.

Over 60 recipes for skewered food to cook on open fires, barbecues and grills.

Über den Autor
Marcus Bawdon is obsessed by cooking with fire. It’s an all-encompassing passion that he loves to share with people via his vibrant CountryWoodSmoke website, Facebook group and YouTube channel; through demonstrations and appearances at food and BBQ festivals across the UK, and as editor of UK BBQ Mag. He was crowned king of Meatopia BBQ festival in London, is a judge at BBQ events such as Grillstock, and makes regular appearances in the media to talk all things related to outdoor cooking. Marcus is the author of Food and Fire (Dog n Bone) and lives in Devon, UK.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781912983421
ISBN-10: 1912983427
Sprache: Englisch
Einband: Gebunden
Autor: Bawdon, Marcus
Hersteller: Ryland, Peters & Small Ltd
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 238 x 197 x 20 mm
Von/Mit: Marcus Bawdon
Erscheinungsdatum: 27.04.2021
Gewicht: 0,734 kg
Artikel-ID: 121118823

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