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Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.
Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.
Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award.
[...]
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 335 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781845338978 |
| ISBN-10: | 1845338979 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Henry, Diana |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: |
Octopus Publishing Ltd.
Mitchell Beazley |
| Abbildungen: | 130 colour photographs |
| Maße: | 254 x 197 x 33 mm |
| Von/Mit: | Diana Henry |
| Erscheinungsdatum: | 08.09.2016 |
| Gewicht: | 1,183 kg |
Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award.
[...]
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 335 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781845338978 |
| ISBN-10: | 1845338979 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Henry, Diana |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: |
Octopus Publishing Ltd.
Mitchell Beazley |
| Abbildungen: | 130 colour photographs |
| Maße: | 254 x 197 x 33 mm |
| Von/Mit: | Diana Henry |
| Erscheinungsdatum: | 08.09.2016 |
| Gewicht: | 1,183 kg |
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