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Englisch
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Beschreibung
"Filled with recipes for impressive, craveable food--with all the guidance needed to make it--(Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they aren't skilled enough to attempt the recipes themselves. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends and families from their very first dish"--
"Filled with recipes for impressive, craveable food--with all the guidance needed to make it--(Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they aren't skilled enough to attempt the recipes themselves. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends and families from their very first dish"--
Über den Autor
Leah Su Quiroga cooked for over a decade at Alice Waters’s renowned California restaurant, Chez Panisse, where she started out as an intern and quickly worked her way up to head chef. She currently lives in Sebastopol, California, where she’s raising a family. Cammie Kim Lin, Leah’s sister, is a serious home cook who got her start in commercial kitchens before becoming a professor and writer. She teaches at New York University and lives in Brooklyn, New York with her family, which includes the two teenaged (serious) new cooks featured throughout the book. Cal Peternell, also a former head chef at Chez Panisse, is the New York Times best-selling author of numerous cookbooks, including Twelve Recipes and Burnt Toast and Other Disasters.
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Seiten: | 256 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781599621654 |
| ISBN-10: | 1599621657 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Quiroga, Leah Su
Lin, Cammie Kim |
| Hersteller: | Rizzoli International Publications |
| Abbildungen: | 170 colour photos |
| Maße: | 260 x 210 x 25 mm |
| Von/Mit: | Leah Su Quiroga (u. a.) |
| Erscheinungsdatum: | 01.11.2022 |
| Gewicht: | 1,188 kg |
Über den Autor
Leah Su Quiroga cooked for over a decade at Alice Waters’s renowned California restaurant, Chez Panisse, where she started out as an intern and quickly worked her way up to head chef. She currently lives in Sebastopol, California, where she’s raising a family. Cammie Kim Lin, Leah’s sister, is a serious home cook who got her start in commercial kitchens before becoming a professor and writer. She teaches at New York University and lives in Brooklyn, New York with her family, which includes the two teenaged (serious) new cooks featured throughout the book. Cal Peternell, also a former head chef at Chez Panisse, is the New York Times best-selling author of numerous cookbooks, including Twelve Recipes and Burnt Toast and Other Disasters.
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Seiten: | 256 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781599621654 |
| ISBN-10: | 1599621657 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Quiroga, Leah Su
Lin, Cammie Kim |
| Hersteller: | Rizzoli International Publications |
| Abbildungen: | 170 colour photos |
| Maße: | 260 x 210 x 25 mm |
| Von/Mit: | Leah Su Quiroga (u. a.) |
| Erscheinungsdatum: | 01.11.2022 |
| Gewicht: | 1,188 kg |
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