Dekorationsartikel gehören nicht zum Leistungsumfang.
Septime
La Cave, Clamato, D'une île
Buch von Bertrand Grébaut (u. a.)
Sprache: Englisch

49,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Aktuell nicht verfügbar

Kategorien:
Beschreibung
An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in FranceThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how these two leading figures of 'bistronomy' have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book.
An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in FranceThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how these two leading figures of 'bistronomy' have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book.
Über den Autor
Bertrand Grébaut attended the famous Parisian culinary school Ferrandi. He then trained with the 3-Michelin-star chefs Joël Robuchon and Alain Passard and, in 2011 at the age of 30, in partnership with his high-school friend Théophile Pourriat, he opened Septime in the 11th arrondissement of Paris. This was followed by La Cave (a tiny, bustling bar specialising in natural wines), Clamato (a crowded seafood-oriented spot), and their charming countryside guesthouse D’une île.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 304
Inhalt: 304 S.
250 Farbfotos
ISBN-13: 9781838662202
ISBN-10: 1838662200
Sprache: Englisch
Einband: Gebunden
Autor: Grébaut, Bertrand
Pourriat, Théophile
Cohen, Benoit
Hersteller: Phaidon Verlag GmbH
Abbildungen: 250 farbige Fotos
Maße: 288 x 252 x 31 mm
Von/Mit: Bertrand Grébaut (u. a.)
Erscheinungsdatum: 10.11.2021
Gewicht: 1,74 kg
preigu-id: 120165173
Über den Autor
Bertrand Grébaut attended the famous Parisian culinary school Ferrandi. He then trained with the 3-Michelin-star chefs Joël Robuchon and Alain Passard and, in 2011 at the age of 30, in partnership with his high-school friend Théophile Pourriat, he opened Septime in the 11th arrondissement of Paris. This was followed by La Cave (a tiny, bustling bar specialising in natural wines), Clamato (a crowded seafood-oriented spot), and their charming countryside guesthouse D’une île.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 304
Inhalt: 304 S.
250 Farbfotos
ISBN-13: 9781838662202
ISBN-10: 1838662200
Sprache: Englisch
Einband: Gebunden
Autor: Grébaut, Bertrand
Pourriat, Théophile
Cohen, Benoit
Hersteller: Phaidon Verlag GmbH
Abbildungen: 250 farbige Fotos
Maße: 288 x 252 x 31 mm
Von/Mit: Bertrand Grébaut (u. a.)
Erscheinungsdatum: 10.11.2021
Gewicht: 1,74 kg
preigu-id: 120165173
Warnhinweis

Ähnliche Produkte

Ähnliche Produkte