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Beschreibung
This book can be purchased by customers in the US or Canada from the University of California Press. Sensory History introduces a topic that is rapidly becoming of enormous interest to historians--incorporating the senses into our understanding of the past. The book defines 'sensory history,' stresses the importance of historicizing the senses, and considers each sense chapter by chapter. The author concludes by pondering future directions of the field.Drawing on examples from across the globe throughout time, Sensory History includes examinations of visual culture in Victorian Britain and South America, sound in 19th-century Australia and France, gender politics and touch in Early Modern Europe and among Native Americans, "race" and olfaction in the United States and scent in ancient Christianity, and the role of taste in shaping national identity in modern China and Early America. By attending carefully to the social history of the senses, Sensory History also reconsiders the value of paradigmatic explanatory models linking print, vision, and modernity and evaluates their relevance to the study of sensory history. Sensory History will be a key text for an emerging field.
This book can be purchased by customers in the US or Canada from the University of California Press. Sensory History introduces a topic that is rapidly becoming of enormous interest to historians--incorporating the senses into our understanding of the past. The book defines 'sensory history,' stresses the importance of historicizing the senses, and considers each sense chapter by chapter. The author concludes by pondering future directions of the field.Drawing on examples from across the globe throughout time, Sensory History includes examinations of visual culture in Victorian Britain and South America, sound in 19th-century Australia and France, gender politics and touch in Early Modern Europe and among Native Americans, "race" and olfaction in the United States and scent in ancient Christianity, and the role of taste in shaping national identity in modern China and Early America. By attending carefully to the social history of the senses, Sensory History also reconsiders the value of paradigmatic explanatory models linking print, vision, and modernity and evaluates their relevance to the study of sensory history. Sensory History will be a key text for an emerging field.
Über den Autor
Mark Smith
Zusammenfassung
Also available in hardback, 9781845204143 £55.00 (December, 2007)
Inhaltsverzeichnis
Introduction: Making Sense Of History
1. Seeing
2. Hearing
3. Smelling
4. Tasting
5. Touching
Conclusion: Futures Of Senses Past
Bibliography
Index
1. Seeing
2. Hearing
3. Smelling
4. Tasting
5. Touching
Conclusion: Futures Of Senses Past
Bibliography
Index
Details
| Erscheinungsjahr: | 2007 |
|---|---|
| Genre: | Geschichte, Importe |
| Rubrik: | Geisteswissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781845204150 |
| ISBN-10: | 1845204158 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Smith, Mark |
| Hersteller: | Berg Publishers |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 234 x 156 x 11 mm |
| Von/Mit: | Mark Smith |
| Erscheinungsdatum: | 01.12.2007 |
| Gewicht: | 0,301 kg |