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Second Generation
Hungarian and Jewish Classics Reimagined for the Modern Table
Buch von Jeremy Salamon (u. a.)
Sprache: Englisch

37,15 €*

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Beschreibung
"From the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation"--
"From the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation"--
Über den Autor

Jeremy Salamon is the James Beard-nominated chef and owner of the beloved Agi's Counter in Brooklyn, a 2022 pick for Bon Appetit's Best New Restaurants list and a 2023 Michelin Bib Gourmand award recipient. He began his career working under celebrated chefs in restaurants such as Locanda Verde, Prune, Buvette, and Via Carota, before becoming the executive chef of Manhattan restaurants the Eddy and Wallflower. He's been recognized by publications such as the New York Times, Food & Wine, Forbes, The New Yorker, Eater, Travel + Leisure, theInfatuation, and more. He lives in Brooklyn, New York, with his partner, Michael, and their cat, Sage. This is his first cookbook.

Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9780063317239
ISBN-10: 0063317230
Sprache: Englisch
Einband: Gebunden
Autor: Salamon, Jeremy
Elsass, Casey
Hersteller: Harvest Publications
Maße: 235 x 189 x 18 mm
Von/Mit: Jeremy Salamon (u. a.)
Erscheinungsdatum: 17.09.2024
Gewicht: 0,778 kg
Artikel-ID: 127846991
Über den Autor

Jeremy Salamon is the James Beard-nominated chef and owner of the beloved Agi's Counter in Brooklyn, a 2022 pick for Bon Appetit's Best New Restaurants list and a 2023 Michelin Bib Gourmand award recipient. He began his career working under celebrated chefs in restaurants such as Locanda Verde, Prune, Buvette, and Via Carota, before becoming the executive chef of Manhattan restaurants the Eddy and Wallflower. He's been recognized by publications such as the New York Times, Food & Wine, Forbes, The New Yorker, Eater, Travel + Leisure, theInfatuation, and more. He lives in Brooklyn, New York, with his partner, Michael, and their cat, Sage. This is his first cookbook.

Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9780063317239
ISBN-10: 0063317230
Sprache: Englisch
Einband: Gebunden
Autor: Salamon, Jeremy
Elsass, Casey
Hersteller: Harvest Publications
Maße: 235 x 189 x 18 mm
Von/Mit: Jeremy Salamon (u. a.)
Erscheinungsdatum: 17.09.2024
Gewicht: 0,778 kg
Artikel-ID: 127846991
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