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Cover: 9781780278322 | Seafood Journey | Tastes and Tales From Scotland | Ghillie Basan
Dekorationsartikel gehören nicht zum Leistungsumfang.
Seafood Journey
Tastes and Tales From Scotland
Buch von Ghillie Basan
Sprache: Englisch

30,95 €*

inkl. MwSt.

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auf Lager, Lieferzeit 1-2 Werktage

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Beschreibung
Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation's seafood.
Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation's seafood.
Über den Autor
Ghillie Basan has written over 40 books on different culinary cultures and has been nominated for the Glenfiddich Award, the Guild of Food Writers Award and the Cordon Bleu World Food Media Award. Her food and travel articles have appeared in a huge variety of newspapers and magazines, including The Sunday Times, The Daily Telegraph, BBC Good Food magazine and Eating magazine. As a broadcaster she has presented and contributed to many BBC radio programmes. As well as running cookery workshops she also works as a flavour and food pairing consultant for bar tenders and chefs.
Details
Erscheinungsjahr: 2023
Fachbereich: Allgemeines
Rubrik: Sozialwissenschaften
Medium: Buch
Seiten: 256
ISBN-13: 9781780278322
ISBN-10: 1780278322
Sprache: Englisch
Einband: Gebunden
Autor: Basan, Ghillie
Hersteller: Birlinn General
Maße: 246 x 193 x 21 mm
Von/Mit: Ghillie Basan
Erscheinungsdatum: 02.11.2023
Gewicht: 0,864 kg
preigu-id: 126980104
Über den Autor
Ghillie Basan has written over 40 books on different culinary cultures and has been nominated for the Glenfiddich Award, the Guild of Food Writers Award and the Cordon Bleu World Food Media Award. Her food and travel articles have appeared in a huge variety of newspapers and magazines, including The Sunday Times, The Daily Telegraph, BBC Good Food magazine and Eating magazine. As a broadcaster she has presented and contributed to many BBC radio programmes. As well as running cookery workshops she also works as a flavour and food pairing consultant for bar tenders and chefs.
Details
Erscheinungsjahr: 2023
Fachbereich: Allgemeines
Rubrik: Sozialwissenschaften
Medium: Buch
Seiten: 256
ISBN-13: 9781780278322
ISBN-10: 1780278322
Sprache: Englisch
Einband: Gebunden
Autor: Basan, Ghillie
Hersteller: Birlinn General
Maße: 246 x 193 x 21 mm
Von/Mit: Ghillie Basan
Erscheinungsdatum: 02.11.2023
Gewicht: 0,864 kg
preigu-id: 126980104
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