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In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focussed recipes and incredible photography - shot over a whole year - to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veg, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.
The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.
In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focussed recipes and incredible photography - shot over a whole year - to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veg, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.
The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| ISBN-13: | 9781787135406 |
| ISBN-10: | 1787135403 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Hardback |
| Autor: | Hahnemann, Trine |
| Hersteller: |
Quadrille
Hardie Grant Books UK |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | Full colour photography throughout |
| Maße: | 34 x 203 x 244 mm |
| Von/Mit: | Trine Hahnemann |
| Erscheinungsdatum: | 28.09.2020 |
| Gewicht: | 1,24 kg |
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| ISBN-13: | 9781787135406 |
| ISBN-10: | 1787135403 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Hardback |
| Autor: | Hahnemann, Trine |
| Hersteller: |
Quadrille
Hardie Grant Books UK |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | Full colour photography throughout |
| Maße: | 34 x 203 x 244 mm |
| Von/Mit: | Trine Hahnemann |
| Erscheinungsdatum: | 28.09.2020 |
| Gewicht: | 1,24 kg |