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Savory Dinner Pies includes over 80 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.
Savory Dinner Pies includes over 80 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.
Ken Haedrich is one of America’s most respected food writers and a recognized authority on baking, in particular, pie. He is the “Dean” of the popular website [...] and the author of the best-selling book Pie Academy, along with more than a dozen other cookbooks, including The Harvest Baker and Maple Syrup Cookbook. Ken is a recipient of the Julia Child Cookbook Award and has been a regular contributor to Bon Appetit, Better Homes and Gardens, Eating Well, and many other publications. A native of New Jersey and a former Navy Seabee, he and his wife Bev make their home in Wilmington, North Carolina.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780760373590 |
| ISBN-10: | 0760373590 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Haedrich, Ken |
| Redaktion: | Mclaughlin, Jeff |
| Hersteller: | Harvard Common Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 250 x 203 x 15 mm |
| Von/Mit: | Ken Haedrich |
| Erscheinungsdatum: | 18.01.2022 |
| Gewicht: | 0,764 kg |
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