Caroline Eden: Samarkand | Buch

Cover: 9780857833273 | Samarkand | Recipes and Stories from Central Asia and the Caucasus

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Sprache: Englisch

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Beschreibung

For foodies and travellers who are looking to try something new, Samarkand in Uzbekistan could be the answer. This features traditional recipes little known in the West, personal travel essays, and a list of essential ingredients for the store cupboard. The recipes of Central Asia and the Caucasus include everything from Apricot and Red Lentil Soup to Curd Pancakes. Illustrated in colour throughout.

Über den Autor

Caroline Eden is a writer contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. For BBC Radio 4's From Our Own Correspondent she has recorded stories from Kyrgyzstan, Kazakhstan, Uzbekistan, Azerbaijan and Russia. She is also the author of three other books focusing on the former Soviet Union and the Turkic-speaking world, Black Sea (Quadrille, 2018), Red Sands (Quadrille, 2020) and The Land of the Anka Bird (Cornucopia Books, 2020).
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Erscheinungsjahr:	2016
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9780857833273
ISBN-10:	0857833278
Sprache:	Englisch
Einband:	Gebunden
Autor:	Eden, Caroline Ford, Eleanor
Fotograph:	Edwards, Laura
Hersteller:	Octopus Publishing Ltd. Kyle Books
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen:	colour photography throughout
Maße:	261 x 210 x 27 mm
Von/Mit:	Caroline Eden (u. a.)
Erscheinungsdatum:	09.06.2016
Gewicht:	0,948 kg