26,80 €*
Versandkostenfrei per Post / DHL
auf Lager, Lieferzeit 1-2 Werktage
Caroline Eden (Author)
Caroline Eden is a writer contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. For BBC Radio 4's From Our Own Correspondent she has recorded stories from Kyrgyzstan, Kazakhstan, Uzbekistan, Azerbaijan and Russia. She is also the author of three other books focusing on the former Soviet Union and the Turkic-speaking world, Black Sea (Quadrille, 2018), Red Sands (Quadrille, 2020) and The Land of the Anka Bird (Cornucopia Books, 2020).
[...]; Twitter and Instagram: [...]
Eleanor Ford (Author)
Eleanor Ford writes about food, travel and recipes. She is also the author of Fire Islands: Recipes from Indonesia (Murdoch Books, 2019). Her writing has won awards from the Guild of Food Writers, Gourmand World Cookbook Awards and the Edward Stanford Travel Writing Awards.
[...]; Instagram: [...]
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 224 |
| Inhalt: | Gebunden |
| ISBN-13: | 9780857833273 |
| ISBN-10: | 0857833278 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Eden, Caroline
Ford, Eleanor |
| Fotograph: | Edwards, Laura |
| Hersteller: |
Octopus Publishing Ltd.
Kyle Books |
| Abbildungen: | colour photography throughout |
| Maße: | 261 x 210 x 27 mm |
| Von/Mit: | Caroline Eden (u. a.) |
| Erscheinungsdatum: | 09.06.2016 |
| Gewicht: | 0,948 kg |
Caroline Eden (Author)
Caroline Eden is a writer contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. For BBC Radio 4's From Our Own Correspondent she has recorded stories from Kyrgyzstan, Kazakhstan, Uzbekistan, Azerbaijan and Russia. She is also the author of three other books focusing on the former Soviet Union and the Turkic-speaking world, Black Sea (Quadrille, 2018), Red Sands (Quadrille, 2020) and The Land of the Anka Bird (Cornucopia Books, 2020).
[...]; Twitter and Instagram: [...]
Eleanor Ford (Author)
Eleanor Ford writes about food, travel and recipes. She is also the author of Fire Islands: Recipes from Indonesia (Murdoch Books, 2019). Her writing has won awards from the Guild of Food Writers, Gourmand World Cookbook Awards and the Edward Stanford Travel Writing Awards.
[...]; Instagram: [...]
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 224 |
| Inhalt: | Gebunden |
| ISBN-13: | 9780857833273 |
| ISBN-10: | 0857833278 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Eden, Caroline
Ford, Eleanor |
| Fotograph: | Edwards, Laura |
| Hersteller: |
Octopus Publishing Ltd.
Kyle Books |
| Abbildungen: | colour photography throughout |
| Maße: | 261 x 210 x 27 mm |
| Von/Mit: | Caroline Eden (u. a.) |
| Erscheinungsdatum: | 09.06.2016 |
| Gewicht: | 0,948 kg |
Ähnliche Produkte
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
