Diana Henry: Salt Sugar Smoke | Buch

Cover: 9781845335649 | Salt Sugar Smoke | How to preserve fruit, vegetables, meat and fish

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Sprache: Englisch

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Beschreibung

This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.

Über den Autor

Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award.

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Erscheinungsjahr:	2012
Fachbereich:	Populäre Schriften
Genre:	Importe , Religion & Theologie
Rubrik:	Geisteswissenschaften
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781845335649
ISBN-10:	1845335643
Sprache:	Englisch
Einband:	Gebunden
Autor:	Henry, Diana
Hersteller:	Octopus Publishing Group
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	276 x 187 x 30 mm
Von/Mit:	Diana Henry
Erscheinungsdatum:	03.09.2012
Gewicht:	0,992 kg