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Salt Sugar Smoke
How to preserve fruit, vegetables, meat and fish
Buch von Diana Henry
Sprache: Englisch

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Beschreibung
A treasure trove of classic recipes, and a good resource on conserving. Written by award-winning writer Diana Henry, this is a complete guide to making jams, jellies, chutneys, pickles, relishes, cures, smokes and foods preserved in oil.
A treasure trove of classic recipes, and a good resource on conserving. Written by award-winning writer Diana Henry, this is a complete guide to making jams, jellies, chutneys, pickles, relishes, cures, smokes and foods preserved in oil.
Über den Autor

Diana Henry is one of the UK's best-loved food writers with book sales of more than 950,000 copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, Delicious and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. Her last four new books - A Bird in the Hand, Simple, How to Eat a Peach and From the Oven to the Table - were all instant Sunday Times Top 10 Bestsellers.

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Details
Erscheinungsjahr: 2012
Fachbereich: Populäre Schriften
Genre: Religion & Theologie
Rubrik: Geisteswissenschaften
Medium: Buch
Seiten: 272
Inhalt: Gebunden
ISBN-13: 9781845335649
ISBN-10: 1845335643
Sprache: Englisch
Einband: Gebunden
Autor: Henry, Diana
Hersteller: Octopus Publishing Group
Maße: 276 x 187 x 30 mm
Von/Mit: Diana Henry
Erscheinungsdatum: 03.09.2012
Gewicht: 0,992 kg
preigu-id: 128809784
Über den Autor

Diana Henry is one of the UK's best-loved food writers with book sales of more than 950,000 copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, Delicious and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. Her last four new books - A Bird in the Hand, Simple, How to Eat a Peach and From the Oven to the Table - were all instant Sunday Times Top 10 Bestsellers.

[...]
[...]
[...]

Details
Erscheinungsjahr: 2012
Fachbereich: Populäre Schriften
Genre: Religion & Theologie
Rubrik: Geisteswissenschaften
Medium: Buch
Seiten: 272
Inhalt: Gebunden
ISBN-13: 9781845335649
ISBN-10: 1845335643
Sprache: Englisch
Einband: Gebunden
Autor: Henry, Diana
Hersteller: Octopus Publishing Group
Maße: 276 x 187 x 30 mm
Von/Mit: Diana Henry
Erscheinungsdatum: 03.09.2012
Gewicht: 0,992 kg
preigu-id: 128809784
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